A Sunday, Nov. 14 cook-off at San Antonio’s The Farmer’s Butcher will showcase three local culinary teams’ skill at preparing humanely raised artisan pork. Northwest San Antonio restaurant Humo and mobile kitchens The Smokin’ Bull and Geaux Pig or Geaux Home will each whole-roast a hog supplied by Farmer’s Butcher owners Mark and Kelley Escobedo’s South Texas […]
