Gonzales’ 18-year career has taken him from lauded dining spots such as Feast and Rebelle to seafood restaurant Ostra and his own pop-ups.
Posted inFlavor
Cooking Up Conversation: Chef Jacob Gonzales talks about creativity and community
Gonzales’ 18-year career has taken him from lauded San Antonio dining spots such as Feast and Rebelle to seafood restaurant Ostra and his own pop-ups.
