Posted inRestaurant Reviews
French Kiss: San Antonio bistro Petit Coquin succeeds in its elegant simplicity
The newish spot seats just 25 guests, features a simple menu and gets most of the details just right.
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Posted inFlavor
San Antonio ramen institution Noodle Tree to close in January
Chef Mike Nguyen said he’s closing the UTSA-area eatery to focus on his health.
Posted inNews
New chef-driven restaurant Katerina opening in Stone Oak
Chefs Justin Manzi and Greg Carter will helm the restaurant, scheduled to open in early January.
Posted inFlavor
La Panadería to open fifth San Antonio location on Wednesday
The 6,600-square-foot bakery and restaurant in Stone Oak will be the homegrown chain’s largest yet.
Posted inFood & Drink
For being a ‘Tex-Mex town,’ San Antonio’s food scene covers myriad cultures
These restaurants specializing in international cuisine are some of the city’s best.
Posted inFlavor
Brunch chain Famous Toastery to open restaurant in Northwest San Antonio
The North Carolina-based concept’s Alamo City store will open next year, becoming its first location west of the Mississippi.
Posted inFlavor
San Antonio’s Garcia Barbecue closes after six years in business
After operating a pair of food trucks, the owners launched their first brick-and-mortar venture last year.
Posted inFlavor
Triumphant Trio: Inside San Antonio’s three Michelin-starred restaurants
Isidore, Mixtli and Nicosi all offer exceptional food and service but have taken different paths to success.
Posted inFood & Drink
Chef Jason Dady revives decade-old banh mi concept with Pearl pop-up
Umai Mi opens this Wednesday at the Bottling Department Food Hall at San Antonio’s Pearl development.
Posted inFood & Drink
San Antonio’s South BBQ opens in new Monte Vista digs
The restaurant, helmed by one of the chefs behind Curry Boys, closed its South Side location in January and spent on the relocation effort.
Posted inFlavor
New restaurant with Asian and Texan roots coming to former Rebelle space at San Antonio’s St. Anthony Hotel
James Beard-nominated chef Leo Davila will oversee Esencia, scheduled to open this winter.
Posted inFood & Drink
San Antonio’s Cuarto de Kilo Burgers relocating to new far West Side location
The Mexico-based burger chain made its SA debut two years ago and is now moving into larger digs on Potranco Road.
Posted inFood & Drink
Dashi Chinese Kitchen, which elevated Asian cuisine in San Antonio, has closed
Owner Kristina Zhao said she’s now focused on her flagship restaurant, Sichuan House, and a nonprofit she operates.
Posted inFlavor
Playa Bowls chain will open fifth San Antonio-area location next spring
Plans for the new store come just over a year after the business last expanded its SA footprint.
Posted inFood & Drink
Italian restaurant chain The Sicilian Butcher to open first San Antonio location next month
Known for build-your-own meatballs and five-foot charcuterie boards, the concept will make its local debut near the Loop 1604 and I-10 interchange.
Posted inFood & Drink
Bitelo Brazilian Steakhouse coming to San Antonio’s Portico at Shaenfield Ranch development
The all-you-can-eat meatery is expected to open next spring.
Posted inFood & Drink
Cooking Up Conversation: Chef Jaime Gonzalez of San Antonio’s Wok Wey takes a leap of faith
The Le Cordon Bleu–trained chef left behind a fine-dining career to sling wok-fired comfort out of a mobile kitchen.
Posted inFood & Drink
A Place to Chill: Pearl addition Otto’s Ice House plays on South Texas history — but with a markup
Otto’s is part of a new phenomenon: places that call themselves ice houses but the food often takes priority over the beer.
Posted inFlavor
Crust Pizza chain opening 3 San Antonio-area locations
The Houston-area chain began slinging its Chicago-syle pies last weekend in Cibolo.
Posted inNews
Pearl restaurant Carriqui closing after just three years in operation
The upscale San Antonio eatery opened in 2022 inside the historic Boehler’s Liberty Hall structure.