Posted inFlavor
Northeast San Antonio burger staple Biff Buzby’s has shut down
The neighborhood favorite served up stacked burgers along with community and car shows for 25 years.
San Antonio food
Posted inFlavor
Cooking Up Conversation: Chef Jacob Gonzales talks about creativity and community
Gonzales’ 18-year career has taken him from lauded San Antonio dining spots such as Feast and Rebelle to seafood restaurant Ostra and his own pop-ups.
Posted inFlavor
San Antonio’s The Good News Burgers temporarily closed by fire
Crews put out the fire quickly, but the local favorite is reportedly expected to be closed for several days to deal with damage.
Posted inSan Antonio News
CEO of San Antonio’s mixed-use Pearl development leaves after 3 years in role
Outgoing exec Mesha Millsap joined the organization in 2007 and worked her way up.
Posted inRestaurant Reviews
French Kiss: San Antonio bistro Petit Coquin succeeds in its elegant simplicity
The newish spot seats just 25 guests, features a simple menu and gets most of the details just right.
Posted inFlavor
Acclaimed San Antonio restaurant Cured to close this January after 13 years
Chef Steve McHugh chose not to renew the lease on Cured’s distinctive space at the Pearl.
Posted inFlavor
San Antonio ramen institution Noodle Tree to close in January
Chef Mike Nguyen said he’s closing the UTSA-area eatery to focus on his health.
Posted inFlavor
Bites That Mattered: San Antonio’s food scene made lots of news in 2025
From surprising restaurant closings to openings that elevated the local food scene, it was a big year for dining in the Alamo City.
Posted inFlavor
San Antonio restaurants serving on Christmas Eve and Christmas Day
From Italian and Asian to Jewish-Chinese specialties, there’s no reason to cook if you’d rather eat out.
Posted inNews
New chef-driven restaurant Katerina opening in Stone Oak
Chefs Justin Manzi and Greg Carter will helm the restaurant, scheduled to open in early January.
Posted inFlavor
La Panadería to open fifth San Antonio location on Wednesday
The 6,600-square-foot bakery and restaurant in Stone Oak will be the homegrown chain’s largest yet.
Posted inFood & Drink
For being a ‘Tex-Mex town,’ San Antonio’s food scene covers myriad cultures
These restaurants specializing in international cuisine are some of the city’s best.
Posted inFlavor
Everything we saw at the Pullman Market Tamale Festival
The inaugural event took place at San Antonio’s Pearl development on Saturday.
Posted inFlavor
Brunch chain Famous Toastery to open restaurant in Northwest San Antonio
The North Carolina-based concept’s Alamo City store will open next year, becoming its first location west of the Mississippi.
Posted inFlavor
San Antonio’s Garcia Barbecue closes after six years in business
After operating a pair of food trucks, the owners launched their first brick-and-mortar venture last year.
Posted inFlavor
Three San Antonio food projects win funding from Texas nonprofit
Sari-Sari Market, Texas Bean Freak and the San Antonio Food Bank all received funding from the Texas Food & Wine Alliance.
Posted inFood & Drink
Chef Jason Dady revives decade-old banh mi concept with Pearl pop-up
Umai Mi opens this Wednesday at the Bottling Department Food Hall at San Antonio’s Pearl development.
Posted inFlavor
These Christmas pop-up bars are getting San Antonio into the holiday spirit(s)
From tiki-forward Santa sippers to mistletoe martinis, these local bars are temporarily transforming into winter wonderlands.
Posted inNews
Dulce returns to San Antonio’s DoSeum with ‘Sugar, Spice & Holiday Spirits’ celebration
The festive, adults-only holiday event makes its spirited comeback on Friday, Dec. 12.
Posted inFlavor
Savory Season: Six gifts for your favorite foodie that showcase San Antonio
These culinary items are locally produced and sure to please.