Posted inFlavor
La Panadería to open fifth San Antonio location on Wednesday
The 6,600-square-foot bakery and restaurant in Stone Oak will be the homegrown chain’s largest yet.
San Antonio food
Posted inFood & Drink
For being a ‘Tex-Mex town,’ San Antonio’s food scene covers myriad cultures
These restaurants specializing in international cuisine are some of the city’s best.
Posted inFlavor
Everything we saw at the Pullman Market Tamale Festival
The inaugural event took place at San Antonio’s Pearl development on Saturday.
Posted inFlavor
Brunch chain Famous Toastery to open restaurant in Northwest San Antonio
The North Carolina-based concept’s Alamo City store will open next year, becoming its first location west of the Mississippi.
Posted inFlavor
San Antonio’s Garcia Barbecue closes after six years in business
After operating a pair of food trucks, the owners launched their first brick-and-mortar venture last year.
Posted inFlavor
Three San Antonio food projects win funding from Texas nonprofit
Sari-Sari Market, Texas Bean Freak and the San Antonio Food Bank all received funding from the Texas Food & Wine Alliance.
Posted inFood & Drink
Chef Jason Dady revives decade-old banh mi concept with Pearl pop-up
Umai Mi opens this Wednesday at the Bottling Department Food Hall at San Antonio’s Pearl development.
Posted inFlavor
These Christmas pop-up bars are getting San Antonio into the holiday spirit(s)
From tiki-forward Santa sippers to mistletoe martinis, these local bars are temporarily transforming into winter wonderlands.
Posted inNews
Dulce returns to San Antonio’s DoSeum with ‘Sugar, Spice & Holiday Spirits’ celebration
The festive, adults-only holiday event makes its spirited comeback on Friday, Dec. 12.
Posted inFlavor
Savory Season: Six gifts for your favorite foodie that showcase San Antonio
These culinary items are locally produced and sure to please.
Posted inFood & Drink
San Antonio’s South BBQ opens in new Monte Vista digs
The restaurant, helmed by one of the chefs behind Curry Boys, closed its South Side location in January and spent on the relocation effort.
Posted inFlavor
New restaurant with Asian and Texan roots coming to former Rebelle space at San Antonio’s St. Anthony Hotel
James Beard-nominated chef Leo Davila will oversee Esencia, scheduled to open this winter.
Posted inFlavor
These San Antonio restaurants are offering Thanksgiving dinner for dine-in or to-go
The options range from traditional feasts to a Friendsgiving-themed wine dinner and a variety of heat-and-serve packages.
Posted inFood & Drink
San Antonio’s Cuarto de Kilo Burgers relocating to new far West Side location
The Mexico-based burger chain made its SA debut two years ago and is now moving into larger digs on Potranco Road.
Posted inFood & Drink
College Station-based Layne’s Chicken Fingers expanding into San Antonio
The chain signed a 44-unit franchise deal that will open stores in the Alamo City, West Texas and the Coastal Bend.
Posted inFood & Drink
Austin smoothie chain JuiceLand to make its San Antonio debut next year
The company has already expanded into the Dallas and Houston areas and operates dozens of shops.
Posted inFood & Drink
San Antonio’s Mr. C’s Chicken & Waffles expands with far West Side location
The new store, expected to open next spring, will give the chain three locations.
Posted inFood & Drink
Dashi Chinese Kitchen, which elevated Asian cuisine in San Antonio, has closed
Owner Kristina Zhao said she’s now focused on her flagship restaurant, Sichuan House, and a nonprofit she operates.
Posted inFlavor
Cooking Up Conversation: Künstler Brewing’s Vera Deckard talks craft, community and staying on mission
Deckard started Künstler Brewing in 2017 with her husband, Brent, an Air Force veteran.
Posted inFood & Drink
New food truck park The Biscuit Yard opens in San Antonio’s Medical Center
The new dining spot is adjacent Alamo Biscuit Co.’s restaurant on Huebner Road and includes a full bar.