Top Ranked Restaurants, Side Chicks: San Antonio’s biggest food stories of the week

This week’s most-read Current food news centered around SA restaurants that are making waves across the Lone Star State, as well as openings and a charitable weeklong event. Let’s jump in.

The top two stories in San Antonio food news saw two local eateries make Texas Monthly‘s 2023 Best New Restaurants list and three land on Yelp’s list of Texas’ most romantic dining places. Folks also wanted more details about a new concept from the founder of vegan outfit Project Pollo, as well as a new company that’s created hemp-infused, non-alcoholic spirits.

Readers also went wild for details surrounding the launch of the second annual San Antonio Icehouse Week, which will benefit local entrepreneur resource LiftFund.

Read on for more.

• Two San Antonio dining spots make Texas Monthly‘s 2023 Best New Restaurants list
• Three San Antonio restaurants land on Yelp’s list of Texas’ most romantic dining places
• Founder of San Antonio vegan chain Project Pollo debuts concept offering real chicken on its menu
• San Antonio Icehouse Week will celebrate city’s outdoor drinking spots with discounts and prizes
• San Antonio-based company looks to build buzz around its non-alcoholic, hemp-infused spirits

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Two San Antonio dining spots make Texas Monthly’s 2023 Best New Restaurants list

Restaurant Claudine and Cullum’s Attaboy made the list, while Allora and Ladino earned honorable mentions.

Three San Antonio restaurants land on Yelp’s list of Texas’ most romantic dining places

Biga On The Banks, Bliss and Toro Kitchen + Bar are among the most romantic restaurants in Texas, according to the review site.

Founder of San Antonio vegan chain Project Pollo debuts concept offering real chicken on its menu

If the Side Chicks concept is successful, it could expand to more stores.

Inaugural San Antonio Pizza Festival will take over Northwest side restaurant this fall

The inaugural fest will take place at Northwest San Antonio eatery Alamo Biscuit Co.

This article appears in Feb 8-21, 2023.