Case in point: the Current‘s most-read food stories of the week featured details surrounding a Korean corn dog pop-up, a new Mexican street food concept and a massive Mediterranean buffet — all within the city limits. Folks also looked to the Current to discover where to get their Easter feasts and for a sampling of the best conchas the Alamo City has to offer.
Read on for more.
- New San Antonio Mexican restaurant gets online praise from lauded chef Andrew Weissman
- Korean corndog pop-up and night market will take over San Antonio’s Three Star Bar
- Dimassi’s Mediterranean Buffet opens second San Antonio location
- These San Antonio restaurants are offering Easter feasts
- San Antonio’s Mexican bakeries offer multiple takes on conchas, from standard to upscale
Related Stories
New San Antonio Mexican restaurant gets online praise from lauded chef Andrew Weissman
The spot opened Monday and has already earned Weissman’s stamp of approval.
Korean corndog pop-up and night market will take over San Antonio’s Three Star Bar
The event aims to put the crispy fried snack in the spotlight.
Dimassi’s Mediterranean Buffet opens second San Antonio location
The restaurants offer 40-plus items of halal and Mediterranean food in a cafeteria-style setting.
PJ’s Coffee of New Orleans to open fourth San Antonio location this fall
The chain will open the store inside the far West Side’s Pinnacle Oaks shopping center.
This article appears in Apr 6-19, 2022.