Posted inFlavor
Savory Season: Six gifts for your favorite foodie that showcase San Antonio
These culinary items are locally produced and sure to please.
Katherine Stinson
Posted inNews
Cooking Up Conversation: San Antonio chef Stefan Bowers isn’t about following the rules
From fine dining to his burger spot Pumpers, Bowers has put his stamp on the city’s culinary scene.
Posted inFlavor
Bar Gimme Gimme, Amor Eterno co-founder Aaron Peña reveals he’s cancer-free
San Antonio’s close-knit bar and restaurant community rallied around Peña after his cancer diagnosis in April.
Posted inFood & Drink
San Antonio’s South BBQ opens in new Monte Vista digs
The restaurant, helmed by one of the chefs behind Curry Boys, closed its South Side location in January and spent on the relocation effort.
Posted inFlavor
New restaurant with Asian and Texan roots coming to former Rebelle space at San Antonio’s St. Anthony Hotel
James Beard-nominated chef Leo Davila will oversee Esencia, scheduled to open this winter.
Posted inFlavor
These San Antonio restaurants are offering Thanksgiving dinner for dine-in or to-go
The options range from traditional feasts to a Friendsgiving-themed wine dinner and a variety of heat-and-serve packages.
Posted inFood & Drink
San Antonio’s Mr. C’s Chicken & Waffles expands with far West Side location
The new store, expected to open next spring, will give the chain three locations.
Posted inFood & Drink
10 restaurants around San Antonio offering Veterans Day specials for those who served
From steak to pizza to coffee, these establishments are treating veterans and active-duty military to discounts and freebies.
Posted inFlavor
Cooking Up Conversation: Künstler Brewing’s Vera Deckard talks craft, community and staying on mission
Deckard started Künstler Brewing in 2017 with her husband, Brent, an Air Force veteran.
Posted inFood & Drink
New bar Know Knew Friends bringing vintage disco vibes to downtown San Antonio
The nightspot, founded by the mind behind Hills & Dales and On the Rocks, will hold its grand opening this Saturday.
Posted inNews
Popular Japan-based grill chain Pepper Lunch expanding into San Antonio
The concept known for its sizzling hot plates is coming to the Alamo City as part of a franchise deal that also includes Austin and Houston.
Posted inFood & Drink
Italian restaurant chain The Sicilian Butcher to open first San Antonio location next month
Known for build-your-own meatballs and five-foot charcuterie boards, the concept will make its local debut near the Loop 1604 and I-10 interchange.
Posted inThings to Do
4 ways for adults to celebrate Halloween in San Antonio
From a downtown costume party to frightfully good fine dining, here are some ways for grownups to have fun.
Posted inNews
San Antonio restaurants Isidore, Nicosi and Mixtli win stars at Texas Michelin awards
The number of Alamo City restaurants with coveted Michelin star designations has jumped to three.
Posted inFlavor
San Antonio restaurant Battalion to revive menu of Southtown dining favorite Feast
The pop-up menu will be available Wednesday, Nov. 5, through Christmas Day, celebrating Feast, which closed in 2020.
Posted inFood & Drink
New tasting bar dedicated to South African wines to open at San Antonio’s Pearl complex
Austin-based Cape Bottle Room will hold a soft opening for its local outpost early next month.
Posted inFood & Drink
Decades-old San Antonio dining staple Good Time Charlie’s closing down
Children’s museum the DoSeum recently purchased the land adjacent the restaurant.
Posted inThings to Do
San Antonio’s Muertos Fest 2025 adds third day for its 13th anniversary
San Antonio’s largest Día de los Muertos celebration will run this Friday through Sunday.
Posted inFood & Drink
San Antonio food-industry vets remember chef Josh Calderon, who died earlier this week
‘He was so proud to be a family man,’ one longtime friend said of the late culinary pro, who worked at The Cookhouse, Three Star Bar and more.
Posted inFood & Drink
Mash’D at San Antonio’s Rim development closing after 10 years in business
The restaurant is known for its elevated comfort fare and moonshine-forward drinks.