This week’s most-read food stories included both openings and closures plus seasonally appropriate news about goings-on at a haunted downtown distillery.
Folks also read up on one Southside spot’s recognition by the New York Times for its uber-fresh seafood and eclectic approach to coastal Mexican cuisine.
Get caught up on all of these stories below.
- San Antonio health-focused eatery Adelante will close next spring after 40 years
- Iced-tea chain HTeaO will open a third San Antonio store near McAllister Park
- San Antonio’s Maverick Whiskey launches Spirits With Spirits ghost tours
- Andy’s Frozen Custard chain will open first San Antonio location next spring
- San Antonio’s Fish Lonja on NY Times‘ list of 50 restaurants ‘we’re most excited about right now’
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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This article appears in Oct 6-19, 2021.