Food news is about more than restaurant reviews and restaurant openings. Need proof? Take the Current‘s most-read food stories of the week.
Readers clicked to read about homegrown ‘cue chain Bill Miller relocating its headquarters out of downtown San Antonio and also about a Mexican eatery being pulled into a lawsuit filed by the family of a cyclist struck by a local driver.
And on the less serious side, they also wanted to know more about a blog naming San Antonio the No. 3 barbecue city in the U.S. — a status bound to piss off some other Texas cities.
If your stomach is growling for some SA food news, look below and fill up your plate.
- San Antonio-based Bill Miller Bar-B-Q will move its headquarters to the city’s West Side
- San Antonio eatery Cervecería Chapultepec named in $20 million lawsuit involving slain cyclist
- San Antonio named No. 3 barbecue city in the United States by study based on online data
- Jason Dady, six other San Antonio chefs to hold collaborative dinner to benefit local nonprofit
- City OKs land sale for Bill Miller Bar-B-Q to move out of downtown San Antonio and into West Side
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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This article appears in May 5-18, 2021.