Coffee spot Greenhouse will start slinging espresso-based drinks and gluten-free pastries in Olmos Park Sunday, Jan. 21, according to a Jan. 6 social media post.
Co-owners Rico Torres and Diego Galicia — who helm nationally lauded Southtown spot Mixtli Progressive Mexican — have partnered with Mixtli chef de cuisine Alexana Cabrera to take over the space at 223 E. Hildebrand Ave., Suite 101B, which previously housed a short-lived Chick’n Cone eatery.
The shop will brew up espresso-based drinks using a fancy AF Italian-made La Marzocco machine, and it also will offer pastries, salads, ancient grain bowls and sandwiches, co-owner Torres told the Current back in November.
Mixtli’s executive pastry chef Shelby Mitchell is designing a menu for Greenhouse that will feature breads prepared with whole grains as well as items made with wheat- and gluten-free flour.
So far, the team hasn’t shared what operating hours will be past the Jan. 21 grand opening.
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This article appears in Dec 27, 2023 – Jan 9, 2024.

