Hook Land & Sea will offer seafood entrees, burgers and sandwiches. Credit: Courtesy Photo / Hook Land & Sea

San Antonio’s The Creamery will open its first full-service food concept, Hook Land & Sea, on Monday, Jan. 15.

The seafood restaurant will serve “fusion cuisine drawing inspiration from Asian, Mexican and international backgrounds,” according to officials with the Pearl-area mixed-use development.

Menu items at Hook Land & Sea will include Asian-inspired chicken banh mi and sriracha shrimp roll sandwiches along with Mexican salmon tostadas and quesabirria tacos. The spot also will serve beverages including adult slushies and a variety of signature cocktails.

Hook Land & Sea will celebrate its grand opening with a week’s worth of freebies and discounts, culminating in an all-day happy hour on Saturday, Jan. 20, officials with The Creamery said.

The seafood spot is the second of five concepts to develop in the space, which occupies a former Borden Creamery warehouse at 875 E. Ashby Place. Only 1 Hospitality Group — which is developing the concepts — also operates swanky east-of-downtown nightclub 1902 as well as Costa Pacifica, a long-running North Side seafood restaurant.

Coffee shop Créme was the first concept to launch inside The Creamery. It opened last October. Other forthcoming concepts include rooftop lounge Lunatique, full-service eatery Amelia and underground nightspot Easy Baby, according to the developers.

Following its grand opening, Hook Land & Sea will operate 11 a.m.-9 p.m. Sunday through Thursday and 11 a.m.-10 p.m. Friday and Saturday.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

Related Stories

This article appears in Dec 27, 2023 – Jan 9, 2024.

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio...