The Current’s biggest food stories this week included real estate news surrounding one of Texas barbecue’s royal families, and the tragic passing of a longtime molino owner.
The former story shares details surrounding the purchase of a large piece of real estate near the Pearl complex — bought by family who operates Terry Black’s Barbecue in Austin and Dallas. The latter covers the tragic demise of Sergio Salcedo, 65, owner of West Side eatery Sergio’s Molino. The business caught fire early Sunday morning, and Salcedo was found inside.
Read on for those stories and more.
- Iced-tea chain HTeaO will open a second San Antonio store in the Medical Center on August 13
- Terry Black’s BBQ buys prime real estate near downtown San Antonio, plans mixed-use development
- Reese Bros Barbecue snags a brick and mortar location east of downtown San Antonio
- Owner of West San Antonio restaurant Sergio’s Molino killed in fire that ravaged his restaurant
- San Antonio is home to Texas’s last Shoney’s restaurant, but it will close permanently on Wednesday
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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This article appears in Jul 28 – Aug 10, 2021.