It’s no surprise that the Current‘s story about SA whooping Austin’s ass in a Taco Rumble is our number one story this week. But readers were also interested in award-winning pitmaster Adrian Davila’s recipe for slow-smoked barbacoa. Y’all never cease to amaze.
Rounding out this week’s top food stories were details about a new seafood house in the city’s northeast region, a weekend manis-and-miches event downtown and a new hill country eatery with celebrity ties. Read on to catch up on this week’s most popular food news.
- San Antonio chefs win over Austin’s at Food and Wine Alliance’s first Taco Rumble
- Northeast San Antonio will gain a new seafood house this summer with arrival of Mr. Crabby’s
- New restaurant outside San Antonio has ties to Texas country musician Kevin Fowler
- Renowned San Antonio-area pitmaster Adrian Davila shares recipe for slow-smoked barbacoa
- San Antonio’s Alamo Beer to hold manicure and michelada event this Sunday
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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This article appears in Jul 14-27, 2021.