Posted inFood & Drink
Chef Jason Dady revives decade-old banh mi concept with Pearl pop-up
Umai Mi opens this Wednesday at the Bottling Department Food Hall at San Antonio’s Pearl development.
new San Antonio restaurants
Posted inFood & Drink
Chicken chain Huey Magoo’s will open 10 San Antonio restaurants
The fast-casual brand also has 13 additional stores in the works elsewhere in South Texas.
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Korean fried-chicken chain Pelicana opening San Antonio location
The chain, which has 28 U.S. stores, is expanding into both San Antonio and Dallas.
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California-based Black Bear Diner plans third San Antonio location
The new store will open on the far West Side in Monterrey Village.
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The Hayden Jewish diner sets June 3 opening for new North San Antonio location
The second location will feature the same menu as the original Broadway restaurant, which offers classic fare such as matzo ball soup along with culinary mashups.
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Santa Diabla now open in San Antonio’s Pearl area, serving Mexican cantina-style cuisine
The dining spot in the former Cervecería Chapultepec space is the first U.S. venture for Mexico’s Grupo Orraca Restauranteros.
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Missouri-based Andy’s Frozen Custard plans second San Antonio location in Stone Oak
The frozen treat chain made its Alamo City debut in May.
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Bill Miller, Black Bear Diner: San Antonio’s biggest food stories of the week
More new eateries are set to open in coming weeks, and a longtime San Antonio chain added a new employee perk.
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We now know where California comfort food chain Black Bear Diner will set up shop in San Antonio
Black Bear will open two San Antonio locations in 2023 — one on the East Side and one on the West Side.
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Umiya, Hawaiian Bros Island Grill: San Antonio’s biggest food stories of the week
Both new and familiar brands are on the expansion path in San Antonio.
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San Antonio’s Cullum’s Attaboy to hold grand opening, begin serving dinner
Cullum’s Attaboy quietly began serving breakfast and brunch this spring. Its foray into dinner service will occur this Friday.
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Spain’s Enrique Tomás, a chain focused on high-end cured meats, has opened a San Antonio location
The restaurant is located on the river level of The Shops at Rivercenter.
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Elsewhere Garden Bar, Alamo BBQ Co.: San Antonio’s biggest food stories of the week
The Alamo City gained a few new spots this week at which to gather and indulge.
Posted inFood & Drink
Missouri-based Andy’s Frozen Custard will open its first San Antonio location May 25
Andy’s bakes its mix-ins onsite, including brownies, shortcake, cookies and pies.