The episode will air at 8 p.m. Friday, March 15.
Posted inFood & Drink
San Antonio’s The Jerk Shack to appear on Diners, Drive-Ins and Dives
The episode will air at 8 p.m. Friday, March 15.
Nicola Blaque
Posted inFood & Drink
San Antonio chef Nicola Blaque’s Freight Fried Chicken concept opening Saturday
Blaque is the chef behind nationally lauded The Jerk Shack, and her new concept will serve from the Pearl’s food hall.
Posted inFood & Drink
San Antonio chef Nicola Blaque launching fried chicken concept
Freight Fried Chicken will open in January, replacing Blaque’s Mi Roti at the Pearl’s Bottling Department food hall.
Posted inFood & Drink
Industry platform names five San Antonio culinary pros as ‘Rising Stars’
San Antonio’s honorees include the chefs behind Leche de Tigre, The Jerk Shack and Curry Boys BBQ in addition to the owner of Roadmap Brewing Co.
Posted inFood & Drink
San Antonio commission approves plans for Port Royal, another new Hemisfair restaurant
The new eatery from the Jerk Shack’s owner will feature two levels with balcony seating plus a patio set in a garden.
Posted inFood & Drink
First Look: Dinner previews elegant island menu from San Antonio chef Nicola Blaque’s next restaurant
Blaque, owner of the renowned Jerk Shack, plans to open Port Royal, her third local restaurant, in Hemisfair early next year.
Posted inFood & Drink
As food festivals proliferate, San Antonio chefs have to decide whether they’re worth the effort
The events can be high-pressure additions to chefs’ already busy schedules, not to mention, they can be money-losing propositions.
Posted inFood & Drink
San Antonio chefs invade Austin Food & Wine Festival Nov. 4-6
Individual Saturday and Sunday passes are already sold out, but Weekender and ‘All-In’ tickets are still available.
Posted inFood & Drink
Eater names San Antonio’s Jerk Shack one of America’s best restaurants for fried chicken
The article calls chef-owner Nicola Blaque’s entrepreneurial journey a ‘fried chicken success story.’
Posted inFood & Drink
San Antonio’s Jerk Shack now offering Sunday brunch with an island twist
The far West Side eatery’s Caribbean brunch takes include sweet potato-stuffed French toast.
