
The national restaurant scene may have felt a pandemic-driven lull in recent months, but if the Current‘s most-read food news is any indication, that pause is over in the Alamo City.
All of this week’s most-clicked stories were about new bars and restaurants opening in the Alamo City. From sushi to mezcal to hearty tavern fare, local foodies will have a wealth of new spots to try by summer’s end.
Read on for more.
- New San Antonio Japanese eatery Hanamaru Cafe now serving popular street snack taiyaki
- New mezcal and tequila bar Mas Chingon has opened on San Antonio’s South Side
- Minds behind Hot Joy, Barbaro opening new ‘American tavern’ concept downtown this spring
- Owners of San Antonio’s Curry Boys and Pinch House opening another St. Mary’s Strip venture
- Yet another all-you-can-eat sushi spot, Umiya, opening up in Northwest San Antonio
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
This article appears in Apr 20 – May 3, 2022.
