This week’s top food stories were a mixed bag of openings, closures and social media scandals. Let’s jump in.
Folks wanted to know about two forthcoming spots — one slinging kolaches and another serving drinks in upscale digs. They were also hungry for details about San Antonio mainstay Bill Miller Bar-B-Q closing its dining rooms once again.
The scandal part comes in because SA-based Pabst Blue Ribbon made headlines with its colorful Twitter language, which ultimately prompted an apology from the brewer.
Read on for more.
- San Antonio’s Bexar Kolache Co. to open second storefront next month
- San Antonio’s Best Quality Daughter named to USA Today‘s best new restaurants list
- San Antonio’s Pabst Blue Ribbon tweets New Year’s advice for sober followers: ‘Try eating ass!’
- New dual-level bar Conversa will bring ‘dress-to-impress’ vibes to San Antonio in March
- San Antonio-based Bill Miller Bar-B-Q temporarily closes dining rooms, citing labor shortage
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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This article appears in Dec 29, 2021 – Jan 11, 2022.