This week’s top food stories were all about snacks. Well, most of them were anyway.
Don’t believe us? News about Hot Cheeto-covered Korean corn dogs, birria tacos and a reopened raspa shop were three of the Current‘s five most-read food stories for the week.
In non-snack news, though, a pair of San Antonio barbecue joints appeared on Texas Monthly‘s acclaimed “50 Best” list, and a South Texas chef wiped the floor with Bobby Flay on the Celebrity Chef’s namesake TV cooking contest.
Catch up on our top five food news tidbits at the links below.
- Two San Antonio barbecue spots make Texas Monthly’s ’50 Best BBQ Joints’ list
- South Texas chef Larry Delgado reigns supreme on Food Network’s Beat Bobby Flay
- San Antonio’s Mochinut now serving Korean corn dogs with crispy ramen, Hot Cheeto breading
- Birria tacos aren’t just having a San Antonio moment, they’re in the world’s top 5 food trends
- West Side San Antonio snack shop back to slinging raspas, aguas frescas after summer fire
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
This article appears in Oct 20 – Nov 2, 2021.