Little Taco Factory 1502 McCullough Ave., (210) 227-5657, facebook.com/profile.php?id=100063658174807 From juicy barbacoa and tender carne guisada to well-packed puffy tacos, this “taco factory” manufactures some of the best breakfast options for taco lovers. Credit: Photo by Sanford Nowlin

This week’s most-read Current food news covers several cuisines, from Japanese to “Alt-Mex,” though not all of the news was good.

Let’s get the bad news out of the way first, shall we? Fans of longtime SA spot Beto’s Alt-Mex were devastated to learn of the eatery’s closure, though the owners hold out hope that the spot will reopen in  a new location in the near future.

As for the positive, SA-based Wild Goji and neighborhood spots Charlie Brown’s and Pacific Moon have all expanded with new concepts, and Ming’s noodle restaurant will open a second spot, this one on the city’s Northwest side. The Little Taco Factory also made national news this week for its fresh tacos, called the best in the state by a food-focused website.

Read on for more.

Coming soon: SA Current Daily newsletter. We’ll send you a handful of interesting San Antonio stories every morning. Subscribe now to not miss a thing.

Follow us: Google News | NewsBreak | Instagram | Facebook | Twitter

Related Stories