Customers dine in the enclosed portion of Lala’s Gorditas. Credit: Courtesy Photo / Lala's Gorditas

The closures and financial hardships of San Antonio food businesses continue to dominate the news cycle.

The Current’s most-read food stories this week included news about the closure of two longtime local favorites and details about another suffering through a winter business slump.

However, there was also some good news, in that six Alamo City-area chefs and restaurants made the list of James Beard Award semifinalists. What’s more, chefs for SA-born Church’s Chicken are featured in a new documentary series about folks addicted to the searing heat of chili peppers.

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