AllStars Gentlemen’s Sports Club’s neon roadside sign is now up for grabs. Credit: Facebook Marketplace This week’s top Current food news was dominated by details surrounding chain locations slated for a San Antonio expansion, ranging from desserts to made-to-order salads to hearty diner fare. One local spot — a longtime adult entertainment venue that closed its doors — did make our top stories, however.
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The city also said goodbye to a longtime East Side bakery.
Freetail, a 15-year-old purveyor of craft brews, was listed on a site for people looking to sell businesses.
New spots Beerhead Bar & Eatery and Hook Land & Sea also shine in this week’s top stories.
South Barbecue & Kitchen, Tre Trattoria and the Anime-focused Otaku Food Festival also made the cut this week.
An analysis of New Year’s Eve-worthy bubbles that won’t break the bank also made this week’s top Current food news.
Bexar Kolache Co.’s impending closure and Labor Street Café’s opening also made this week’s food news.
The limited-run sauce pays homage to the 75th anniversary of the San Antonio rodeo this year.
Local breweries’ Texas Craft Brewers Cup winnings and the closure of iconic seafood joint Dry Dock Oyster Bar are also in this week’s roundup.
Also in this week’s top food news are the striking workers at Texas’ Molson Coors Brewery and a new outpost from Biff Buzby’s Burgers.
This week’s most-read food news was centered on new eateries and drinkeries coming to the Alamo City.
Garrison Brothers’ Cowboy Bourbon and beloved eatery Sichuan House also made our list of most-read stories.
Little Em’s Oyster Bar and Bourbon Street Seafood Kitchen also made this week’s top Current food news.
Attaboy and Mixtli also made this week’s top Current food news.
This article appears in Feb 7-20, 2024 .