The Current’s biggest food stories this week consisted mostly of opening announcements for new restaurants, including Bar Loretta’s debut of its craft cocktails and fancy fare in Southtown, and steaming seafood on the Northeast side from McAllen-based Mr. Crabby’s.
The oddball of this week’s top stories focused on a report from a home-project advice site Workshopedia, which named Lone Star — brewed by San Antonio-based Pabst — as Texas’ most popular “trashy” beer.
Read on for those stories and more.
- San Antonio Puerto Rican tapas restaurant Luna Rosa eyeing a location in Southtown
- Swanky Texas cuisine spot Bar Loretta now open in San Antonio’s Southtown neighborhood
- New seafood joint Mr. Crabby’s now open in Northeast San Antonio
- San Antonio’s revered mini-chain Taquería Datapoint to open Northside location next week
- Report names Lone Star, brewed by San Antonio-based Pabst, as Texas’ most popular ‘trashy’ beer
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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This article appears in Aug 11-24, 2021.