The Current‘s most-read food stories this week all fairly positive — though some
may not consider the launch of another Mexican pizza by another fast-food chain to be “good news.”
Nevertheless, one of our most-read food stories this week centered around just that. San Antonio-based Taco Cabana unveiled plans to serve its own version of the double-decker snack first introduced by Taco Bell.
However, on the non-chain taco beat, were pleased to see some many readers check out a story about longtime downtown taqueria Maria’s Cafe getting praise from the New York Times.
Read on for more.
- San Antonio Tex-Mex staple Maria’s Cafe earns praise from New York Times
- Cuba 1918 opens on San Antonio’s South Side, serving Havana-inspired breakfast and lunch
- San Antonio’s La Panadería tops Yelp’s list of 25 best spots to get hot chocolate in Texas
- Self-proclaimed San Antonio ‘dad bar’ Three Star Bar reopens after hiatus, ownership change
- Mexican Pizza wars? San Antonio’s Taco Cabana launching double-decker snack a la Taco Bell
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San Antonio Tex-Mex staple Maria’s Cafe earns praise from New York Times
The writeup raved about the 600-square-foot restaurant’s breakfast tacos served on ‘buttery flour tortillas.’
Cuba 1918 opens on San Antonio’s South Side, serving Havana-inspired breakfast and lunch
The Cuban cafe’s owners hope it will help revive the Quintana neighborhood near Port San Antonio.
San Antonio’s La Panadería tops Yelp’s list of 25 best spots to get hot chocolate in Texas
Two other SA-based spots, I Love Churros and Tlahco Mexican Kitchen, also made the top 5.
This article appears in Dec 14-27, 2022.