Emily and Houston Carpenter unveil the location of upcoming Restaurant Claudine. Credit: Instagram / emtrevy

The Current‘s most-read food news this week included the opening of a cute new crepe spot and a sports celeb-owned brewery in Boerne.

But that wasn’t all folks bellied up to the news buffet for. They were also interested in details surrounding the 12th Annual Paella Challenge, a coming comfort food spot in Government Hill and the sudden closure of a Quarry-area eatery.

Read on to see what you missed.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.