This week’s most-read Current food stories tell us San Antonians are looking to get adventurous with their eats. Four out of our five top stories centered around off-the-beaten-path eats such as gourmet hot dogs, bento boxes, crawfish and stuffed Italian sandos.
Locals are also following the news of a South Carolina fried chicken chain, Bojangles, infiltrating the Alamo City this spring.
Read on for more.
- San Antonio gourmet hot dog spot The Dogfather quietly opens second location
- Box Lunch: San Antonio restaurants offer a variety of bento options perfect for daytime dining
- North Carolina-based fried chicken chain Bojangles eyes spring opening for first San Antonio store
- Longtime San Antonio sandwich shop Zito’s Deli opens second location near Balcones Heights
- San Antonio’s Southtown plays host to the 3rd annual Battle of the Boil
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Related Stories
San Antonio’s Southtown plays host to the 3rd annual Battle of the Boil
Eleven local chefs — including notable pros Paul Morales, Matt Garcia and Halston Connella — will battle for bragging rights.
San Antonio gourmet hot dog spot The Dogfather quietly opens second location
Like its predecessor, the new Northeast SA location serves up all beef hot dogs and burgers loaded with gourmet ingredients.
Longtime San Antonio sandwich shop Zito’s Deli opens second location near Balcones Heights
The new Babcock Road location is larger than the original, which opened in 1974.
KFC’s bun-less, artery-clogging Double Down chicken sandwich returns to menus nationwide
When launched in 2010 , The Double Down sold more than 10 million sandwiches in the first month.
This article appears in Feb 22 – Mar 7, 2023.