This week, San Antonio was awash in “coming soon” announcements from operators both new and familiar.
For instance, Be Kind & Rewind — an arcade bar opening across from the Alamo next year — and Guillermo’s, a longtime Italian food staple, both shared opening dates for their new near-downtown ventures.
We also covered Chicken N Pickle’s new seasonal pop-up ski chalet experience, as well as new Southtown restaurant Up Scale’s recent accolades from a lifestyle site as one of the best spots to open in Texas this fall.
This year’s winter Flavor issue also went live online — don’t worry, print issues will be on stands next week — and folks can read about five female culinary trailblazers working to share their unique relationships with food.
Read about all of these below.
- Downtown San Antonio’s Alamo Plaza to gain arcade bar Be Kind & Rewind in the spring
- San Antonio Italian staple Guillermo opens new Pearl-area location
- News and lifestyle site names San Antonio’s Up Scale one of five best restaurants to open this fall
- San Antonio’s Chicken N Pickle opens ski-themed holiday pop-up with seasonal food and cocktails
- Leading Ladies: Meet five driven women reshaping San Antonio’s food scene
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
This article appears in Dec 1-14, 2021.