Credit: Courtesy H-E-B

From granting H-E-B honorary sainthood to local businesses giving out warmth and water during the winter storm, this week’s food news runs the gamut of both warm and fuzzies.

And that’s despite the brutal freezing temps outside.

Stave off a jaunt outdoors and peruse the Current’s most-read food news stories of the week.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.