Posted inFood & Drink
Chef Jason Dady revives decade-old banh mi concept with Pearl pop-up
Umai Mi opens this Wednesday at the Bottling Department Food Hall at San Antonio’s Pearl development.
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.