Posted inFlavor
Acclaimed San Antonio restaurant Cured to close this January after 13 years
Chef Steve McHugh chose not to renew the lease on Cured’s distinctive space at the Pearl.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFlavor
San Antonio ramen institution Noodle Tree to close in January
Chef Mike Nguyen said he’s closing the UTSA-area eatery to focus on his health.
Posted inFlavor
Bites That Mattered: San Antonio’s food scene made lots of news in 2025
From surprising restaurant closings to openings that elevated the local food scene, it was a big year for dining in the Alamo City.
Posted inFlavor
The 50 best bars in San Antonio 2025
From classy cocktail lounges to corner beer bars, SA has no shortage of worthy
watering holes.
Posted inThings to Do
Here’s where to spend New Year’s Eve in San Antonio — and brunch afterward
From special wine dinners to parties at rooftop bars, these places are offering top-notch celebrations.
Posted inDrink
Australian firm buys Alamo Beer Co. out of Chapter 11, will keep it in SA
The new owners said they plan to stabilize and grow San Antonio’s largest craft brewing operation.
Posted inFlavor
San Antonio restaurants serving on Christmas Eve and Christmas Day
From Italian and Asian to Jewish-Chinese specialties, there’s no reason to cook if you’d rather eat out.
Posted inNews
New chef-driven restaurant Katerina opening in Stone Oak
Chefs Justin Manzi and Greg Carter will helm the restaurant, scheduled to open in early January.
Posted inFlavor
La Panadería to open fifth San Antonio location on Wednesday
The 6,600-square-foot bakery and restaurant in Stone Oak will be the homegrown chain’s largest yet.
Posted inFood & Drink
For being a ‘Tex-Mex town,’ San Antonio’s food scene covers myriad cultures
These restaurants specializing in international cuisine are some of the city’s best.
Posted inFlavor
Everything we saw at the Pullman Market Tamale Festival
The inaugural event took place at San Antonio’s Pearl development on Saturday.
Posted inFlavor
Brunch chain Famous Toastery to open restaurant in Northwest San Antonio
The North Carolina-based concept’s Alamo City store will open next year, becoming its first location west of the Mississippi.
Posted inFlavor
Everyone we saw at Dulce 2025, San Antonio’s most festive food event
The costumes and times were wild as the holiday food celebration took over SA’s DoSeum.
Posted inFlavor
San Antonio’s Garcia Barbecue closes after six years in business
After operating a pair of food trucks, the owners launched their first brick-and-mortar venture last year.
Posted inTexas News
Soup sold at H-E-B stores recalled for ‘life-threatening’ allergen
The Meal Simple brand of Red Lentil Dal Soup is being recalled because packages are mislabeled and may contain milk.
Posted inFlavor
Three San Antonio food projects win funding from Texas nonprofit
Sari-Sari Market, Texas Bean Freak and the San Antonio Food Bank all received funding from the Texas Food & Wine Alliance.
Posted inFlavor
Triumphant Trio: Inside San Antonio’s three Michelin-starred restaurants
Isidore, Mixtli and Nicosi all offer exceptional food and service but have taken different paths to success.
Posted inFlavor
New Braunfels’ Faust Hotel reopening in spring with new culinary concepts
The historic property will include a full-service Texas brasserie and a prohibition-style basement speakeasy.
Posted inFlavor
2M Smokehouse grabs spot on New York Times’ best dishes of 2025 list
The Times praised the San Antonio barbecue institution’s creamy, spicy picadillo macaroni and cheese.