It’s safe to say many of the Current’s most-read food stories this week are festive in nature.
Which is to say, three of five concerned forthcoming San Antonio festivals celebrating mole, grilled cheese sandwiches and tamales. Don’t worry, though. Those are all separate events, not a single gathering designed to give visitors the ultimate tummy ache.
Readers also lapped up details about the forthcoming second location of downtown’s popular Elsewhere Garden Bar and Kitchen, and they also read up on an ownership change for the Pearl area’s Three Star Bar.
Read on for more.
- Elsewhere Garden Bar releases sneak peek of second San Antonio location on city’s North Side
- Third Annual San Antonio Grilled Cheese Fest to take over The Espee next month
- California-based group buys San Antonio’s Three Star Bar, founded by cocktail guru Jeret Peña
- Centro Cultural Aztlan’s Mole Festival returns to San Antonio’s Deco District this month
- San Antonio Tamales Festival returning for two days in early December
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
Related Stories
Elsewhere Garden Bar releases sneak peek of second San Antonio location on city’s North Side
The new spot will feature a 175-foot ferris wheel, a secret garden speakeasy and a greenhouse for weddings and events.
Third Annual San Antonio Grilled Cheese Fest to take over The Espee next month
Area restaurants and chefs will present their takes on the childhood fave, vying for the title of Best Grilled Cheese in San Antonio.
California-based group buys San Antonio’s Three Star Bar, founded by cocktail guru Jeret Peña
The new owner, Pouring With Heart, doesn’t plan big changes for the “dad bar” located near the Pearl.
This article appears in Oct 5-18, 2022.