This week, San Antonio foodies were craving oysters, big ol’ burgers and spicy fried chicken.
How do we know? Because we can tell what Current food stories you’re clicking on and reading. We’re nosy like that.
Turns out, folks were hungry for news on Glass and Plate’s new oyster happy hour, Papa’s Burgers heading back to the West Side and Tennessee-based Gus’s Fried Chicken opening an outpost in Southtown. And while you’re checking out the delectable sampler platter below, why not throw in some dumplings and tortillas for a complete diet of SA food news?
- New San Antonio eatery Glass and Plate debuts daily happy hour menu featuring oysters, frozen cocktails
- San Antonio burger haven Papa’s to open new location on West Side
- The Gus’s Fried Chicken chain bringing its ‘world famous’ hot chicken to San Antonio
- Newish San Antonio nightspot Hello Paradise launches Monday wing and dumpling specials
- There’s more than just tortillas to sample at San Antonio Colonial factory
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
This article appears in Mar 24 – Apr 6, 2021.