This week’s top Current food news focused on details about goings-on across the Alamo City, including openings, a new food fest and a collection of popular farm-to-table restaurants. Let’s jump in.
SA’s first lobster festival will go down later this month, as will the opening of a new tea shop owned and operated by British transplants. Folks also wanted details about cannabis-themed Cheba Hut’s new location, as well as a feature in the Current‘s annual Flavor issue that highlights ten local eateries dedicated to sourcing their ingredients from area purveyors.
Read on for more.
- The first San Antonio Lobster Festival will take place this month
- British transplants launching tea shop in San Antonio’s Stone Oak area
- Little Bites: Rosario’s new rooftop bar hours, seasonal brews and free cookies
- Second cannabis-themed Cheba Hut sandwich shop opening in San Antonio
- San Antonio’s 10 best farm-to-table restaurants
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This article appears in Nov 1-14, 2023.