This week’s most-read Current food news gathers tons of info for foodies looking to indulge on several culinary guilty pleasures: fried chicken, distilled spirits and drag shows. Readers also wanted to know more about a local vegan outfit’s expansion into the pizza sector and Japanese Tea Garden eatery Jingu House’s expansion into seated dining and Japanese fare.
Read on for more.
- Here’s where to celebrate National Fried Chicken Day on July 6 in San Antonio
- San Antonio’s Rooted Vegan Cuisine launching plant-based pizza line
- Jingu House at San Antonio’s Japanese Tea Garden to open new kitchen, dining area
- San Antonio-area distilleries offer Fourth of July-ready cocktail recipes
- Here’s where to have brunch — or another meal — in San Antonio with a festive side of drag
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This article appears in Jun 28 – Jul 11, 2023.