Ming’s Thing
914 E Elmira St Suite 101, facebook.com/MingsThingByQmCuisine
Chef Ming Qian opened her second San Antonio restaurant, Ming’s, last year, serving up a mix of modern Southeast Asian with Texas flair. Keep an eye out for fun seasonal offerings such as Jalapeño and Cheese Rice Balls that are battered with panko and fried to crispy perfection, drizzled with Dijon mayo and topped with scallions
Photo via Facebook /
Mings’s Thing