After cooking for some of San Antonio’s best restaurants, Carlos Martinez found a clever way to pivot when he discovered rent prices were too high for his first original concept, Nai. Martinez kept Nai’s core idea — offering a prix-fixe dining experience focused on elevated dishes with historic Mexican influences — but added a new twist. Instead […]
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Exploring a new approach to fine dining with San Antonio chef Carlos Martinez of Nai
Martinez found a clever way to pivot when he discovered rent prices were too high for his first original concept — he hosts dinners in his own home.
