Flavor

The food truck's owner was the head cook at Fratello's for 10 years.

The record was broken as part of the flagship store's 30th anniversary celebration.

The location is expected to open next spring.

New nightspot Frankie's Roundup is part of a rebranding of multiple concepts inside the St. Paul Square complex.

The dinner experience will take place Saturday, Sept. 28, at the Briscoe Western Art Museum's Jack Guenther Pavilion.

Construction is already underway at the bar, which will be located near La Cantera, documents show.

The new restaurant planned for Culebra Road will cost $1 million to construct.

The homegrown diner chain is one of eight contestants vying to win $20,000.

Restaurants serving favorite dishes at Frost Bank Center this season include The Hayden, Benjie's Munch and Hotaru Sushi.

The shop originally opened in 2023 as Pink Cappuccino before changing ownership this year.

The Stone Oak restaurant's doors were locked by the landlord.

Alamo honcho Eugene Simor said he's also seeking investors who can help the company get on the growth track.

The European ice cream company has 250 stores in 18 countries. The SA store will be its sixth in Texas.

The cafe, which opens this weekend, will offer grab-and-go options such as sandwiches, sweets and drinks.

A new club called The Factory is already opening in the space this Friday.

Current CEO Ed Nelson will step down at year's end, allowing Debbie Stroud, who joined in 2023, to take the top slot.

The Italian eatery's sister concept Arrosta closed earlier this summer.

The family of a late partner in the company that also owns George’s Keep, Hanzo and Lilly’s Greenville said it's taken over management of the bars.

The bakery, founded by pastry chef Jenn Reisman, is hosting a sale on Thursday and Friday to get rid of remaining inventory.

The fundraiser for the owner of Smack's Chicken Shack would cover his necessary travel and medical expenses.