Flavor

Folklores’ Barista Appreciation Day has been an annual tradition since its inception in 2020.

Holiday pop-ups and local 'Rising Stars' also made top food news this week.

The cash will be distributed to 120 students across Whataburger’s 14-state footprint.

The hot sauce is now available for $10 a bottle at the Spurs Fan Shop in the Frost Bank Center.

Called The Sycamore, the mixed-use development is expected to open in 2025.

Elsewhere, Gino's Deli, Chicken N Pickle, Artisan Craft Bar and Dog & Pony Grill have all scheduled Yuletide events.

San Antonio’s honorees include the chefs behind Leche de Tigre, The Jerk Shack and Curry Boys BBQ in addition to the owner of Roadmap Brewing Co.

The new store near Brooks City Base is one of eight the chain has planned for the Alamo City.

The free event is expected to draw vendors from all over the state.

The mini-chain is planning a new building in Northeast San Antonio.

Lee will soon share thoughts on Texas eateries with his more than 14 million followers, starting with Houston.

Thanksgiving Day events include the the 14th annual Turkey Trot 5K and chef-prepared lunches for residents of downtown's Haven for Hope campus.

The first of its zero-proof beers will appear statewide in January, and at least two more will follow.

The dinners will take place at NOLA Brunch & Beignets on Saturdays, Dec. 2, 9 and 16.

The biannual fundraiser lets diners try new local restaurants via a designated, three-course, pre-fixe menu at participating establishments.

The business revealed expansion plans in May but hadn't yet set an opening for the new location.

Holiday pop-up bars at The Esquire Tavern and Hugman's Oasis are also on the menu.

The Cheetos Flamin' Hot taco and quesadilla will be available starting Nov. 22 at the Balcones Heights-area Taco Cabana, while supplies last.

Thanksgiving feasts at local restaurants and new Cuban fusion spot Paladar also made our top food news this week.

Yozora will focus more on yakitori, seafood crudo and teriyaki-based dishes than sushi, which is the specialty of chef Grey Hwang's flagship eatery.