Korean Restaurant at Korean Market
6210 Fairdale Drive, (210) 831-6636
“My first foray into DIY dining was with the No. 7 Spicy Seafood Noodle bowl, and no corners were cut in the quality and quantity of the shrimp, mussels, squid and clams. Some springy noodles, a few slices of fish cake, and various veg filled out the soupy bowl, and if the “spicy” part was also sorta self-serve, this is hardly a defect. No matter how much or little heat you add, it all tastes better at the bottom of the bowl.” –
Ron Bechtol
Photo by Jessica Elizarraras