San Antonio's dining scene is becoming ever larger and its offerings ever more diverse. However, all those choices can be overwhelming.
Which is why we curated this list of restaurants that dependably offer delicious food, great service and memorable dining experiences. Whether you’re a dedicated foodie or just looking for a satisfying meal, these restaurants won't disappoint.
So sit back, relax and get ready to discover some of San Antonio's most reliable culinary gems.
The San Antonio restaurants that never disappoint
By San Antonio Current Staff on Fri, May 5, 2023 at 2:39 pm
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Sanford Nowlin
The Station Cafe
108 King William St., (210) 444-2200, thestationsa.com
This cafe is a go-to for fresh bread and house-made sauces. Diners can take advantage of all the love that goes into the food and enjoy twists on classics, like the San Antonio cheesesteak (mozzarella and cheddar cheeses, jalapeños, onions, roast beef and white BBQ sauce) or the Turkey Chupacabra (sweet and spicy Chupacabra serrano sauce, smoked turkey, melted cheddar, lettuce, tomato).
108 King William St., (210) 444-2200, thestationsa.com
This cafe is a go-to for fresh bread and house-made sauces. Diners can take advantage of all the love that goes into the food and enjoy twists on classics, like the San Antonio cheesesteak (mozzarella and cheddar cheeses, jalapeños, onions, roast beef and white BBQ sauce) or the Turkey Chupacabra (sweet and spicy Chupacabra serrano sauce, smoked turkey, melted cheddar, lettuce, tomato).
Photo via Instagram / noodletreetx
Noodle Tree
7114 UTSA Boulevard, Suite 101, (210) 233-6371, noodletreetx.com
This low-key noodle joint located right by UTSA offers an innovative, Taiwanese-inspired take on the classic bowl of ramen. Bring some friends to chow down on some bao buns or indulge in a big bowl of spicy kimchi ramen as the ultimate hangover cure.
7114 UTSA Boulevard, Suite 101, (210) 233-6371, noodletreetx.com
This low-key noodle joint located right by UTSA offers an innovative, Taiwanese-inspired take on the classic bowl of ramen. Bring some friends to chow down on some bao buns or indulge in a big bowl of spicy kimchi ramen as the ultimate hangover cure.
Sanford Nowlin
The Cove
606 W. Cypress St., (210) 227-2683, thecove.us
The Cove has long been a haven for San Antonians, offering burgers, tacos and more made with locally-sourced, hormone free and home grown ingredients. Its spacious patio accommodates those looking to enjoy the weather, plus it has a play area with plenty of room for kids to have a blast. Be sure to check out the Texas bar, which offers over 40 Texas craft brews.
606 W. Cypress St., (210) 227-2683, thecove.us
The Cove has long been a haven for San Antonians, offering burgers, tacos and more made with locally-sourced, hormone free and home grown ingredients. Its spacious patio accommodates those looking to enjoy the weather, plus it has a play area with plenty of room for kids to have a blast. Be sure to check out the Texas bar, which offers over 40 Texas craft brews.
Photo via Instagram / thejerkshack
The Jerk Shack
10234 TX-151, (210) 776-7780, facebook.com/thejerkshacksatx
A consistent mention in restaurant roundups, folks keep coming back to the Jerk Shack. Both a Black-owned and veteran-owned eatery, the restaurant offers wild flavors, hefty portions and good eating.
10234 TX-151, (210) 776-7780, facebook.com/thejerkshacksatx
A consistent mention in restaurant roundups, folks keep coming back to the Jerk Shack. Both a Black-owned and veteran-owned eatery, the restaurant offers wild flavors, hefty portions and good eating.
Nina Rangel
Cullum’s Attaboy
111 Kings Ct., cullumsattaboy.com
Brought to San Antonio by the chef behind St. Mary's Strip favorite Cullum’s Attagirl, Attaboy is an elevated brunch spot with a menu featuring everything from brunch burgers to escargot. From morning coffee to brunch cocktails, Attaboy’s menu has diners covered.
111 Kings Ct., cullumsattaboy.com
Brought to San Antonio by the chef behind St. Mary's Strip favorite Cullum’s Attagirl, Attaboy is an elevated brunch spot with a menu featuring everything from brunch burgers to escargot. From morning coffee to brunch cocktails, Attaboy’s menu has diners covered.
Photo via Instagram / 2msmokehouse
2M Smokehouse
2731 S. W.W. White Rd., (210) 885-9352, 2msmokehouse.com
2M Smokehouse cooks out of their own love of barbecue and the proof is on the plate. Seasoned and smoked to perfection, their menu offers all the barbecue must-haves as well as daily specials Thursday through Saturday.
2731 S. W.W. White Rd., (210) 885-9352, 2msmokehouse.com
2M Smokehouse cooks out of their own love of barbecue and the proof is on the plate. Seasoned and smoked to perfection, their menu offers all the barbecue must-haves as well as daily specials Thursday through Saturday.
Photo via Instagram / rebellesanantonio
Rebelle
300 E. Travis St., (210) 352-3171, rebellesa.com
Found inside the St. Anthony Hotel, “modern classic” Rebelle is a favorite for inventive cocktails and seafood that’s as delicious as it is beautiful.
300 E. Travis St., (210) 352-3171, rebellesa.com
Found inside the St. Anthony Hotel, “modern classic” Rebelle is a favorite for inventive cocktails and seafood that’s as delicious as it is beautiful.
Sanford Nowlin
Simi's India Cuisine
4535 Fredericksburg Road #109, (210) 737-3166, facebook.com/Simis-India-Cuisine-104962319547629
Those with special diets will feel more than welcome here thanks to a number of vegetarian dishes on the menu. The restaurant's delicious tandoori dishes amply prove why this spot is a go-to for Indian fare for many locals.
4535 Fredericksburg Road #109, (210) 737-3166, facebook.com/Simis-India-Cuisine-104962319547629
Those with special diets will feel more than welcome here thanks to a number of vegetarian dishes on the menu. The restaurant's delicious tandoori dishes amply prove why this spot is a go-to for Indian fare for many locals.
Sanford Nowlin
M.K. Davis Restaurant & Bar
1302 N. Flores St., (210) 223-1208, facebook.com/mkdavisrestaurant
This family-owned restaurant specializes in serving up steaks, seafood and Mexican food to hungry San Antonians. What started in 1956 as some picnic tables and ice-cold beers is now a San Antonio classic with both food and an atmosphere that remains true to the restaurant’s family roots.
1302 N. Flores St., (210) 223-1208, facebook.com/mkdavisrestaurant
This family-owned restaurant specializes in serving up steaks, seafood and Mexican food to hungry San Antonians. What started in 1956 as some picnic tables and ice-cold beers is now a San Antonio classic with both food and an atmosphere that remains true to the restaurant’s family roots.
Photo via Instagram / carnitas_lonja
Carnitas Lonja
1107 Roosevelt Ave., (210) 455-2105, carnitaslonja.com
A legit pork paradise on the South Side, Carnitas Lonja was recognized in 2019 by The Daily Meal as one of the best hole-in-the-wall spots in the U.S., citing its no-frills approach to carnitas and delicious corn tortillas as reason enough to visit the Alamo City.
1107 Roosevelt Ave., (210) 455-2105, carnitaslonja.com
A legit pork paradise on the South Side, Carnitas Lonja was recognized in 2019 by The Daily Meal as one of the best hole-in-the-wall spots in the U.S., citing its no-frills approach to carnitas and delicious corn tortillas as reason enough to visit the Alamo City.
Photo via Instagram / southerleigh_fine_food
Southerleigh Fine Food & Brewery
136 E. Grayson St. #120, (210) 455-5701, southerleighatpearl.com
Sitting in the heart of the Pearl is Southerleigh, a prime spot for Texas-inspired bites with a focus on the Gulf Coast. The cozy, historic space offers a special ambiance to enjoy comfort food staples with elevated sophistication.
136 E. Grayson St. #120, (210) 455-5701, southerleighatpearl.com
Sitting in the heart of the Pearl is Southerleigh, a prime spot for Texas-inspired bites with a focus on the Gulf Coast. The cozy, historic space offers a special ambiance to enjoy comfort food staples with elevated sophistication.
Photo via Instagram / compa_chon_el_coreano
Taquitos West Avenue
2818 West Ave., (210) 525-9888, facebook.com/TaquitosWestAvenue1
Foodies in the know consider this taquito spot — which offers a steady lineup of meats — to be just as authentic as a vendor you would find in Mexico. So there’s no need to cross the border — just indulge at this local favorite, which was voted the Best Tacos in SA by Current readers from 2019-2021.
2818 West Ave., (210) 525-9888, facebook.com/TaquitosWestAvenue1
Foodies in the know consider this taquito spot — which offers a steady lineup of meats — to be just as authentic as a vendor you would find in Mexico. So there’s no need to cross the border — just indulge at this local favorite, which was voted the Best Tacos in SA by Current readers from 2019-2021.
Photo via Instagram / brasseriemonchouchou
Brasserie Mon Chou Chou
312 Pearl Parkway, (210) 469-3743, brasseriemonchouchou.com
Unlike pricey, upscale French restaurants, Brasserie Mon Chou Chou aims to provide a more casual atmosphere for guests to enjoy an afternoon snack of wine and oysters. Explore classic flavors of French cuisine such as raclette cheese sandwiches and croque monsieurs at the restaurant’s Pearl post.
312 Pearl Parkway, (210) 469-3743, brasseriemonchouchou.com
Unlike pricey, upscale French restaurants, Brasserie Mon Chou Chou aims to provide a more casual atmosphere for guests to enjoy an afternoon snack of wine and oysters. Explore classic flavors of French cuisine such as raclette cheese sandwiches and croque monsieurs at the restaurant’s Pearl post.
Photo via Instagram / s.a.foodie
Sichuan House
3505 Wurzbach Road #102, (210) 509-9999, sichuaneats.com
This iconic Chinese eatery offers mouth-numbingly spicy Sichuan cuisine, but don't fret if your taste buds need something a little less fiery — the menu also features an array of less spicy fare.
3505 Wurzbach Road #102, (210) 509-9999, sichuaneats.com
This iconic Chinese eatery offers mouth-numbingly spicy Sichuan cuisine, but don't fret if your taste buds need something a little less fiery — the menu also features an array of less spicy fare.
Photo via Instagram / raysdriveinn
Ray's Drive Inn
822 S.W. 19th St., (210) 432-7171, facebook.com/RaysDriveInn
This San Antonio staple is home to the original puffy taco — and has a patent to prove it. From their signature puffy tacos to classic plates like enchiladas and carne guisada, it’s clear this SA mainstay knows their stuff. The drive-thru institution, housed on the West Side, also serves up tasty burgers and hot dogs.
822 S.W. 19th St., (210) 432-7171, facebook.com/RaysDriveInn
This San Antonio staple is home to the original puffy taco — and has a patent to prove it. From their signature puffy tacos to classic plates like enchiladas and carne guisada, it’s clear this SA mainstay knows their stuff. The drive-thru institution, housed on the West Side, also serves up tasty burgers and hot dogs.
Jessica Attie
Clementine
2195 N.W. Military Highway, (210) 503-5121, clementine-sa.com
Over in Castle Hills is a strip mall that hosts Clementine, a charming restaurant concept with stylish decor and a globally-inspired menu. With the “Feed Me” option, Chef John Russ and his team will craft a menu that’s as unexpected as it is delicious.
2195 N.W. Military Highway, (210) 503-5121, clementine-sa.com
Over in Castle Hills is a strip mall that hosts Clementine, a charming restaurant concept with stylish decor and a globally-inspired menu. With the “Feed Me” option, Chef John Russ and his team will craft a menu that’s as unexpected as it is delicious.
Photo via Instagram / mingsthing
Ming’s
914 E. Elmira St., (210) 600-4083, mingsthing.com
Aptly named Ming’s after the restaurant’s founder and owner, this beloved spot operates a catering company and noodle bar near the San Antonio Museum of Art. Ming’s provides delicious comfort food with menu items like steamed buns, ma-la noodles and teriyaki crispy chicken, adding to the identity of the city’s diverse palette.
914 E. Elmira St., (210) 600-4083, mingsthing.com
Aptly named Ming’s after the restaurant’s founder and owner, this beloved spot operates a catering company and noodle bar near the San Antonio Museum of Art. Ming’s provides delicious comfort food with menu items like steamed buns, ma-la noodles and teriyaki crispy chicken, adding to the identity of the city’s diverse palette.
Photo via Instagram / bobbiescafe
Bobbie’s Cafe
6728 S. Flores St., (210) 923-1158, bobbiescafe.com
Now operated by the descendants of the original owners, Bobbie’s Cafe has been “cookin’ with love” since 1972. The restaurant’s homestyle meals include everything from Tex-Mex dishes to killer burgers and fish plates.
6728 S. Flores St., (210) 923-1158, bobbiescafe.com
Now operated by the descendants of the original owners, Bobbie’s Cafe has been “cookin’ with love” since 1972. The restaurant’s homestyle meals include everything from Tex-Mex dishes to killer burgers and fish plates.
Photo via Instagram / lafritesatx
La Frite Belgian Bistro
728 S. Alamo St., (210) 214-7555, lafritesa.com
La Frite serves its signature Belgian fare in a cozy dining room that oozes comfortable intimacy. Nosh on European dishes and an all-French wine selection at this family-owned Southtown joint.
728 S. Alamo St., (210) 214-7555, lafritesa.com
La Frite serves its signature Belgian fare in a cozy dining room that oozes comfortable intimacy. Nosh on European dishes and an all-French wine selection at this family-owned Southtown joint.
Photo via Instagram / thaideesa
Thai Dee Restaurant
5307 Blanco Road, (210) 342-3622, thaideesa.com
This central SA mainstay serves up authentic Thai delights such as curries, pad Thai, panang noodles and Thai fried rice.
5307 Blanco Road, (210) 342-3622, thaideesa.com
This central SA mainstay serves up authentic Thai delights such as curries, pad Thai, panang noodles and Thai fried rice.
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