Where to Find $5 Burgers During the Inaugural San Antonio Burger Week
By San Antonio Current Staff on Fri, Feb 15, 2019 at 2:04 am
Are you psyched for the inaugural San Antonio Burger Week? We sure as hell are! Dozens of local restaurants and chains alike are taking part in the 10-day event. Whether you're trying to find the best burger in the city (or at least your favorite) or just want to support the San Antonio Food Bank (that's what this is all benefitting), you'll get to score $5 burgers from participating restaurants. Visit satxburgerweek.com for more information and to get hyped for San Antonio Burger Week – scheduled for February 22 through March 3.
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Burger Boy
Multiple locations, burgerboysa.com
Go for the classics here during Burger Week. The famous Double Boy features two patties (duh), mustard, lettuce, onion, tomato and pickles. Sometimes simple is better.
Photo via Instagram / burgerboysa
Multiple locations, burgerboysa.com
Go for the classics here during Burger Week. The famous Double Boy features two patties (duh), mustard, lettuce, onion, tomato and pickles. Sometimes simple is better.
Photo via Instagram / burgerboysa
Hawx Burger Bar
700 E Sonterra Blvd #318, (210) 908-9354, hawxburgerbar.com
Head over to Hawx for a whole bunch of burgers – though your Burger Week fix comes in the form of the Longhorn Burger. A ½ pound Angus chuck beef patty, cheddar cheese, french fried onions, Bevo sauce, lettuce and tomato come together for this Texan-inspired creation.
Photo via Instagram / hawxsonterra
700 E Sonterra Blvd #318, (210) 908-9354, hawxburgerbar.com
Head over to Hawx for a whole bunch of burgers – though your Burger Week fix comes in the form of the Longhorn Burger. A ½ pound Angus chuck beef patty, cheddar cheese, french fried onions, Bevo sauce, lettuce and tomato come together for this Texan-inspired creation.
Photo via Instagram / hawxsonterra
Burgerteca
403 Blue Star #105, (210) 635-0016, chefjohnnyhernandez.com
Chef Johnny Hernandez is getting in on the fun for Burger Week. Try La Especial burger, beef complimented with American cheese, Teca sauce (tomatillo ketchup) and crispy onions.
Photo via Instagram / julianaibarra
403 Blue Star #105, (210) 635-0016, chefjohnnyhernandez.com
Chef Johnny Hernandez is getting in on the fun for Burger Week. Try La Especial burger, beef complimented with American cheese, Teca sauce (tomatillo ketchup) and crispy onions.
Photo via Instagram / julianaibarra
The Jerk Shack
117 Matyear St, (210) 776-7780, facebook.com/thejerkshacksatx
Jerk Shack keeps true to its roots with the Jerk Burger – Caribbean jerk with smoked gouda, habanero ketchup, jerk aioli, grilled pineapple, tomatoes and butter lettuce.
Photo via Instagram / sanantonioburgerweek
117 Matyear St, (210) 776-7780, facebook.com/thejerkshacksatx
Jerk Shack keeps true to its roots with the Jerk Burger – Caribbean jerk with smoked gouda, habanero ketchup, jerk aioli, grilled pineapple, tomatoes and butter lettuce.
Photo via Instagram / sanantonioburgerweek
Papa’s Burgers
709 W US Hwy 90, (210) 336-7743, papasburgersandmore.com
Of course the top burger spot in the city (according to Yelp) will offer some goodness this Burger Week. You’ll get El Caliente burger, made with ⅓ pound seasoned beef patty, grilled onions, grilled jalapeños, crisp lettuce and tomato on a buttery toasted buns.
Photo via Instagram / feedsthebexar
709 W US Hwy 90, (210) 336-7743, papasburgersandmore.com
Of course the top burger spot in the city (according to Yelp) will offer some goodness this Burger Week. You’ll get El Caliente burger, made with ⅓ pound seasoned beef patty, grilled onions, grilled jalapeños, crisp lettuce and tomato on a buttery toasted buns.
Photo via Instagram / feedsthebexar
Big Lou’s Burgers & BBQ
2014 S WW White Road, (210) 359-8015, biglousburgersbbq-satx.com
The Kiolbassa Pepper Jack Burger awaits you at Big Lou’s Burgers & BBQ. Here’s what you get: ½ pound all-beef patty topped with Kiolbassa sausage, pepper jack cheese and crispy onion rings between homemade butter-toasted buns. Wait, there’s more – a BBQ ranch special sauce is drizzled on top. Yum!
Photo via Instagram / biglousburgersandbbq
2014 S WW White Road, (210) 359-8015, biglousburgersbbq-satx.com
The Kiolbassa Pepper Jack Burger awaits you at Big Lou’s Burgers & BBQ. Here’s what you get: ½ pound all-beef patty topped with Kiolbassa sausage, pepper jack cheese and crispy onion rings between homemade butter-toasted buns. Wait, there’s more – a BBQ ranch special sauce is drizzled on top. Yum!
Photo via Instagram / biglousburgersandbbq
Biff Buzby's Burgers
12702 Toepperwein Rd Suite #130, Live Oak, (210) 590-2040, biffbuzbys.com
Venture out to Live Oak and order the All In The Sauce burger at Biff Buzby’s. The ½ pound fresh ground beef patty comes with grilled onions, American cheese, lettuce, tomato and, of course, Biff’s special sauce. Plus, you’ll get the homemade pinto beans on the side. And yes, there’s a vegan option available.
Photo via Instagram / marcusniklasson
12702 Toepperwein Rd Suite #130, Live Oak, (210) 590-2040, biffbuzbys.com
Venture out to Live Oak and order the All In The Sauce burger at Biff Buzby’s. The ½ pound fresh ground beef patty comes with grilled onions, American cheese, lettuce, tomato and, of course, Biff’s special sauce. Plus, you’ll get the homemade pinto beans on the side. And yes, there’s a vegan option available.
Photo via Instagram / marcusniklasson
Chunky’s Burgers
4602 Callaghan Road, (210) 433-9960, mychunkysburgers.com
Steer clear of the 4 Horsemen Burger unless you’re addicted to heat. For Burger Week, you can score a ½ pound of fresh beef, white American cheese, thick bacon, two crispy onion rings with a drizzle of tangy BBQ sauce.
Photo via Instagram / chunkysburgers
4602 Callaghan Road, (210) 433-9960, mychunkysburgers.com
Steer clear of the 4 Horsemen Burger unless you’re addicted to heat. For Burger Week, you can score a ½ pound of fresh beef, white American cheese, thick bacon, two crispy onion rings with a drizzle of tangy BBQ sauce.
Photo via Instagram / chunkysburgers
Charlie Brown's Neighborhood Bar & Grill
11888 Starcrest Dr Ste 101, (210) 496-7092, charlie-browns.com
It’s all good in the ‘hood with Charlie Brown’s 210 Burger. The ⅓ patty is topped with refried beans, a crispy corn tortilla, guacamole and queso.
Photo via Instagram / sanantonioburgerweek
11888 Starcrest Dr Ste 101, (210) 496-7092, charlie-browns.com
It’s all good in the ‘hood with Charlie Brown’s 210 Burger. The ⅓ patty is topped with refried beans, a crispy corn tortilla, guacamole and queso.
Photo via Instagram / sanantonioburgerweek
Big Poppa’s Tacos
2118 N PanAm Expy, (210) 231-0042, facebook.com/bigpoppastaco
The Hoodrat Burger. Do we even need to do any more convincing? Fine. Between toasted King Hawaiian buns, you’ll get house-marinated pastor, avocado, lettuce tomatoes, mozzarella, a slice of seared ham and – wait for it – Flamin’ Hot Cheetos. This burger was made with you in mind.
Photo via Instagram / corylovee
2118 N PanAm Expy, (210) 231-0042, facebook.com/bigpoppastaco
The Hoodrat Burger. Do we even need to do any more convincing? Fine. Between toasted King Hawaiian buns, you’ll get house-marinated pastor, avocado, lettuce tomatoes, mozzarella, a slice of seared ham and – wait for it – Flamin’ Hot Cheetos. This burger was made with you in mind.
Photo via Instagram / corylovee
Sangria on the Burg
5115 Fredericksburg Road, (210) 265-3763, sangriaontheburg.com
Go the brunch route and get the PB and J Burger. Yup, the patty is made of ground chuck and brisket and topped with chunky peanut butter with honey, 3 pepper jelly on Texas toast.
Photo via Instagram / sanantonioburgerweek
5115 Fredericksburg Road, (210) 265-3763, sangriaontheburg.com
Go the brunch route and get the PB and J Burger. Yup, the patty is made of ground chuck and brisket and topped with chunky peanut butter with honey, 3 pepper jelly on Texas toast.
Photo via Instagram / sanantonioburgerweek
Hometown Burger
7907 W Loop 1604 N. #105, (210) 314-5005, hometownburger.com
Go for the classic Hometown Burger – double meat, double cheese with bacon, mayo, mustard, lettuce tomato and pickles.
Photo via Instagram / breaking.bread.in.sa
7907 W Loop 1604 N. #105, (210) 314-5005, hometownburger.com
Go for the classic Hometown Burger – double meat, double cheese with bacon, mayo, mustard, lettuce tomato and pickles.
Photo via Instagram / breaking.bread.in.sa
Lucy Cooper's Ice House
16080 San Pedro Ave, (210) 462-1894, lucy-coopers-texas-ice-house.business.site
The Juicy Lucy is all you need from this still-new ice house. The house burger comes with two 4 oz. patties, American cheese, lettuce, tomatoes, onions and pickles. All you have to do is choose between mayo or mustard.
Photo via Instagram / marianavallejoo
16080 San Pedro Ave, (210) 462-1894, lucy-coopers-texas-ice-house.business.site
The Juicy Lucy is all you need from this still-new ice house. The house burger comes with two 4 oz. patties, American cheese, lettuce, tomatoes, onions and pickles. All you have to do is choose between mayo or mustard.
Photo via Instagram / marianavallejoo
OrderUp
999 E Basse Road #193, (210) 824-9600, orderup-sa.com
Get down to business with the BBQ Brisket Burger. A grilled patty is topped with slow-cooked brisket, BBQ sauce, cheddar, pickles and fried onion straws on a buttered, toasted bun. Hell yes.
Photo via Instagram / orderupsa
999 E Basse Road #193, (210) 824-9600, orderup-sa.com
Get down to business with the BBQ Brisket Burger. A grilled patty is topped with slow-cooked brisket, BBQ sauce, cheddar, pickles and fried onion straws on a buttered, toasted bun. Hell yes.
Photo via Instagram / orderupsa
Fuddruckers
Multiple locations, fuddruckers.com
Even chains are getting in on the Burger Week fun! Fuddruckers is promoting its Blackened Cajun Burger. The ⅓ pound all-American beef patty is seasoned and grilled, complete with blackened seasoning, then topped with pepper jack cheese, sauteed onions and peppers, slices of andouille sausage and remoulade sauce.
Photo via Instagram / fuddruckers
Multiple locations, fuddruckers.com
Even chains are getting in on the Burger Week fun! Fuddruckers is promoting its Blackened Cajun Burger. The ⅓ pound all-American beef patty is seasoned and grilled, complete with blackened seasoning, then topped with pepper jack cheese, sauteed onions and peppers, slices of andouille sausage and remoulade sauce.
Photo via Instagram / fuddruckers
Cheesy Jane's
4200 Broadway St, (210) 826-0800, cheesyjanes.com
Though dine-in only, the Comal Burger at Cheesy Jane’s is worth the trip. A ¼ pound of certified Angus ground chuck, pepper jack cheese, Applewood smoked bacon, chipotle mayo and grilled onions come together for this treat.
Photo via Instagram / sanantonioburgerweek
4200 Broadway St, (210) 826-0800, cheesyjanes.com
Though dine-in only, the Comal Burger at Cheesy Jane’s is worth the trip. A ¼ pound of certified Angus ground chuck, pepper jack cheese, Applewood smoked bacon, chipotle mayo and grilled onions come together for this treat.
Photo via Instagram / sanantonioburgerweek
Longhorn Cafe
17625 Blanco Road, (210) 492-0301, thelonghorncafe.com
The Blanco location will be taking part in Burger Week, spotlighting its Frito Pie Burger. A ⅓ pound patty is made with fresh ground beef, then comes the homemade chili, Fritos, diced onions and grated cheddar cheese. And of course, you can’t forget those toasty buns.
Photo via Instagram / sanantonioburgerweek
17625 Blanco Road, (210) 492-0301, thelonghorncafe.com
The Blanco location will be taking part in Burger Week, spotlighting its Frito Pie Burger. A ⅓ pound patty is made with fresh ground beef, then comes the homemade chili, Fritos, diced onions and grated cheddar cheese. And of course, you can’t forget those toasty buns.
Photo via Instagram / sanantonioburgerweek
Cover-3
1806 N 1604 W, (210) 479-9700, cover-3.com
Head north for the French Onion Truffle Burger over at Cover-3. Stacked on a brioche bun, you’ll get a half-pound of Angus beef with caramelized onions, roasted garlic and herb truffle aioli, gruyere cheese and crispy onions.
Photo via Instagram / cover3dining
1806 N 1604 W, (210) 479-9700, cover-3.com
Head north for the French Onion Truffle Burger over at Cover-3. Stacked on a brioche bun, you’ll get a half-pound of Angus beef with caramelized onions, roasted garlic and herb truffle aioli, gruyere cheese and crispy onions.
Photo via Instagram / cover3dining
Chris Madrid’s
830 W Hollywood Ave, (210) 735-3552, chrismadrids.com
Of course Chris Madrid’s is getting in on the Burger Week deliciousness, and with the Cheddar Cheezy no less! You already know the drill: lots of melted cheddar cheese, mustard, lettuce, tomatoes, pickles and onions. What else do you even need?
Photo via Instagram / eat_it_b
830 W Hollywood Ave, (210) 735-3552, chrismadrids.com
Of course Chris Madrid’s is getting in on the Burger Week deliciousness, and with the Cheddar Cheezy no less! You already know the drill: lots of melted cheddar cheese, mustard, lettuce, tomatoes, pickles and onions. What else do you even need?
Photo via Instagram / eat_it_b
Fugu Poke House
23702 West Interstate 10 Frontage Road #101, (210) 899-7059, fugupokehouse.com
A burger from a poke spot? Why not? The Fugu Burger is made with spicy tuna, lettuce, mozzarella cheese, avocado and spicy mayo, served with a side of fresh-to-order fries.
Photo via Instagram / fugupoke
23702 West Interstate 10 Frontage Road #101, (210) 899-7059, fugupokehouse.com
A burger from a poke spot? Why not? The Fugu Burger is made with spicy tuna, lettuce, mozzarella cheese, avocado and spicy mayo, served with a side of fresh-to-order fries.
Photo via Instagram / fugupoke
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