These San Antonio restaurants and chefs have been featured on national TV shows

Every San Antonian has a shortlist of local dining spots they know and love, but some standouts and their chefs have managed…

By San Antonio Current Staff

Emily Hersh: Jardin
 555 Funston Pl, (210) 338-5100, jardinsatx.com
San Antonio chef Emily Hersh appeared as a contestant during the 20th season of Fox TV's Hell’s Kitchen: Young Guns, hosted by Gordon Ramsay. Formerly of Jason Dady's Jardín Restaurant at the San Antonio Botanical Garden, Hersh now resides in NYC ahead of opening a new vegan barbecue concept. 
Photo courtesy of Emily Hersh
32 slides

24 bars and restaurants to take out-of-towners that show the real San Antonio

It can be hard choosing a place to take friends or family visiting from out of town — or if you're just…

By San Antonio Current Staff

The Esquire Tavern
155 E. Commerce St., (210) 222-2521 esquiretavern-sa.com
Though not the first cocktail bar in San Antonio, The Esquire earns points for several great traits. From its storied history as the longest bar in Texas, to its thoughtful decor, to its amazing food menu, to its extensive mezcal list, and yes, classic and inventive cocktails, there's a bit of everything to find here. 
Photo via Facebook / EsquireTavernSA
24 slides

All of the 3rd Annual San Antonio Burger Week's bingeworthy eats

San Antonio Burger Week comes but once a year, and when it does, it delivers. From Friday, February 26 through Sunday, March…

By San Antonio Current Staff

Guillermo's
Dine-In, Curbside and Pick-up, 618 McCullough Ave., (210) 223-5587, guillermosdowntown.com
The Volcano Burger Jumbo Slider, $8, Prepared with provolone cheese, jalapeño, bacon, wing sauce and Guillermo's delicious mayo. Lettuce, tomato and red onion on the side with a few fries on a large Guillermo's homemade slider bun. Spicy and delicious! 
Spinach Bacon Blu Cheese Jumbo Burger Slider, $8, Spinach, bacon, provolone, blue cheese dressing and Guillermo's Mayonnaise. Lettuce, tomato and red onion on the side with a few fries on a large Guillermo's homemade slider bun. 
Photo courtesy of Guillermo’s
39 slides

Newsletters

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.