Dinner prepared by Chef Steve McHugh and four renowned chefs from around the country
Chef Michael Gulotta of Mopho Mid-City
Chef Phillip Lopez of Root, Square Root and The Test Kitchen
Chef John Tesar of Knife Dallas
Chef Nicole Patel of Delysia Chocolatier
Benefitting The Leukemia & Lymphoma Society. Dinner tickets are $350 per person and include complimentary valet parking, welcome reception with live music, five course dinner with wine pairings.