On 02/06/24 and 03/05 ServSafe clase en Español and on 01/25, 02/15 & 02/29 and 03/13 & 03/28 classes are in English. This Health Department required food manager certification class helps the food industry by preventing food poisoning. Certified Food Protection Manager and Food Handler Requirements: (a) The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers. Manager shall be present at the food establishment during all hours of operation as required in Food Code. (d) All food employees, except for the certified food protection manager, shall successfully complete an accredited food handler training course, within 30 days of employment.