Sunday Supper Series With Chef Susana Trilling at Hotel Emma
When: Sun., June 9, 6:30-8 p.m. 2019
Hotel Emma is thrilled to welcome Chef Susana Trilling to their Sunday Supper Series. Trilling is a chef, teacher, caterer, cookbook author, TV host, food consultant, and director of Seasons of My Heart Cooking School in Oaxaca and Sazon de Mi Corazon S.A. de C.V. gourmet restaurant in Campeche, Mexico. Susanna’s love and appreciation for traditional Cocina Mexicana was born from her maternal Mexican grandmother, who ran a Tex-Mex restaurant inside the Hospital of Santa Rosa here in San Antonio.