The Current‘s most-read food stories this week primarily centered around new dining and drinking spots, from a 21-and-up eatery in New Braunfels to a South Side bar-slash-sports park.
Folks also wanted to know all the deets about a new partnership between grocery giant H-E-B and a brewery that crafts a puro beer made with Big Red syrup. Site visitors also clicked on a roundup of establishments participating in the upcoming installment of Culinaria’s Restaurant Weeks.
Read on for more.
- New South San Antonio multi-sport complex Colt’s Sports Park Bar to open Jan. 7
- San Antonio bar and restaurant Lucy Cooper’s Ice House opens New Braunfels location
- San Antonio brewery’s Big Red-flavored beer now available at H-E-B stores
- The Great Greek Mediterranean Grill to open first San Antonio location in Alamo Ranch
- More than 60 San Antonio eateries will participate in winter Restaurant Weeks deals starting in January
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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This article appears in Dec 15-28, 2021.