Distiller near San Antonio is only Texas outfit to land on Whiskey Advocate's 2021 best-of list

Distiller near San Antonio is only Texas outfit to land on Whiskey Advocate's 2021 best-of list
Instagram / andalusiawhiskeyco

Andalusia Whiskey Co.'s 2021 Stryker Texas Smoked Single Malt Whiskey has landed on Whisky Advocate’s list of the 20 best bottles of the year.

Andulusia — located in Blanco, about an hour north of the Alamo City — was the only Texas distillery to earn a spot on the list, which featured heavy-hitters from around the globe. The distillery took the 20th slot.

In true Texas form, the malted barley for this 50% ABV whiskey is treated like brisket, meaning it's bathed in oak, applewood and mesquite smoke, the Advocate reports. The result is a caramel nose with flavor notes of Irish tea, pine, vanilla and caramel.

Each year, Whisky Advocate Buying Guide reviewers sample hundreds of whiskies from around the world, from rare and limited releases to emerging and more accessible labels. The panel holds a blind tasting review and rates them on a 100-point scale but also considers price and availability when making its selections for the top 20 list.

Those looking to get a taste of the Andalusia's top-listed whiskey can snag a bottle at area liquor stores or at the distillery itself, located at 6462 N. U.S. Highway 281. Stryker Texas Smoked Single Malt Whiskey runs around $60 retail.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.