This week’s top Current food news was full of unfortunate stories, topped by the news of two closures.
Another Jim’s location and downtown-area coffee spot Vice Versa have closed down, and the local entrepreneur behind Josephine Street has died.
The news isn’t all negative, however. San Antonio will gain another fried chicken haven in a second Zaxby’s location, and two local spots have made the cut into the finalist round of this year’s James Beard Foundation awards.
Read on for more.
- Another longtime San Antonio Jim’s location is closing down
- Pat Molak, legendary founder of San Antonio’s Josephine Street, dead at 76
- St. Paul Square coffee shop-venue Vice Versa will close March 31
- Fried-chicken chain Zaxby’s opens second San Antonio store
- San Antonio’s Attaboy, Mixtli named James Beard Foundation Award finalists
Subscribe to SA Current newsletters.
Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed
Related Stories
Dry Dock Oyster Bar, Easter: San Antonio’s biggest food stories of the week
Little Em’s Oyster Bar and Bourbon Street Seafood Kitchen also made this week’s top Current food news.
Jim’s Restaurant, Cicada Cellars: San Antonio’s biggest food stories of the week
Garrison Brothers’ Cowboy Bourbon and beloved eatery Sichuan House also made our list of most-read stories.
Full Belly Cafe + Bar, Hoops: San Antonio’s biggest food stories of the week
This week’s most-read food news was centered on new eateries and drinkeries coming to the Alamo City.
The Rah! Rah! Room, DQ Carolina Reaper Tacos: San Antonio’s biggest food stories of the week
Also in this week’s top food news are the striking workers at Texas’ Molson Coors Brewery and a new outpost from Biff Buzby’s Burgers.
Paramour, Billie Jean: San Antonio’s biggest food stories of the week
Local breweries’ Texas Craft Brewers Cup winnings and the closure of iconic seafood joint Dry Dock Oyster Bar are also in this week’s roundup.
The Peach Cobbler Factory, AllStars: San Antonio’s biggest food stories of the week
Black Bear Diner and Salad and Go also made our top food story lineup.
San Antonio’s beloved Noodle Tree closes to make way for two new concepts
Upcoming concepts Breeky and Momo Yakitori will focus on Korean-inspired breakfast sandwiches and yakitori, respectively.
San Antonio’s Arrosta reopens as ‘romantic Mediterranean seafood restaurant’
New menu offerings include house-made seafood pasta dishes and seasonal iced shellfish, including lobster, shrimp, crab and scallops.
San Antonio chef Jason Dady launches Boerne branch of Tre Trattoria brand
Pizza is the focus of this new Dady restaurant located on Boerne’s Main Street across from the plaza.
Dog & Pony Grill, Tre Trattoria: San Antonio’s biggest food stories of the week
El Sabrosito and Ming’s also made this week’s top Current food news.
Salad and Go, Whiskey Riot: San Antonio’s biggest food stories of the week
Pure Country BBQ and Barbarella were also in this week’s top food news.
Selena Tribute Beer, Pullman Market: San Antonio’s biggest food stories of the week
Newly opened Pullman Market and Easy Baby also made this week’s top food news.
This article appears in Apr 3-16, 2024.