The Current‘s most-read food stories this week were all about what’s new in SA — from barbecue to sticky buns. The Alamo City gained several new dining spots, and folks apparently couldn’t get enough details surrounding those additions.
Beyond a storied barbecue establishment relocating here and a new shop offering build-your-own cinnamon rolls, we reported on SA newcomers including a massive riverside entertainment destination, an all-you-can-eat sushi spot and an eatery specializing in fiery Sichuan cuisine.
Let’s dig in:
- Popular Kyle barbecue mainstay Milt’s Pit BBQ relocating to Northeast San Antonio
- All-you-can-eat sushi spot Sushi Haya will open near San Antonio’s Hardberger Park this weekend
- Owners of Aztec Theatre, Smoke Skybar to open new spot on the San Antonio Riverwalk
- Tiger’s Chinese Cuisine bringing Sichuan soup dumplings to Northwest San Antonio
- New sticky bun shop selling sweet snacks in San Antonio’s Balcones Heights neighborhood
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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This article appears in Mar 9-22, 2022.