Texas country music artist Randy Rogers launches new booze brand with Hefeweizen-style whiskey

click to enlarge Texas country singer Randy Rogers will launch his new booze brand, Bahnbrëcker, September 15. - Photo Courtesy of Bahnbrëcker
Photo Courtesy of Bahnbrëcker
Texas country singer Randy Rogers will launch his new booze brand, Bahnbrëcker, September 15.
Texas country music singer Randy Rogers is getting into the booze biz.

The New Braunfels-based troubadour is celebrating his hometown's German heritage with a new liquor brand called Bahnbrëcker, and its first release, Slow River Blend — a Hefeweizen-style whiskey — clearly sticks with the theme.

What exactly is a Hefeweizen-style whiskey, you ask? We did, too.

The blend marries Texas and Midwestern straight wheat whiskeys macerated with lemon peel and clove, according to tasting notes. The end product features notes of both flavor additions, along with caramel and vanilla, making it reminiscent of a Hefeweizen-style beer.

click to enlarge Texas country star Randy Rogers will launch his new booze brand, Bahnbrëcker, September 15. - Photo Courtesy of Bahnbrëcker
Photo Courtesy of Bahnbrëcker
Texas country star Randy Rogers will launch his new booze brand, Bahnbrëcker, September 15.
“We wanted to create something that the people who came before us in this great community of New Braunfels would be proud of,” Rogers said in a release. “Slow River Blend … gives you this flavor of the lemon and the clove blended with your whiskey that creates this Hefeweizen taste, this Hefeweizen spirit that is the spirit of New Braunfels.”

For those who wondered, the brand's Bahnbrëcker name is derived from the German word for "trailblazer."

Bahnbrëcker Slow River Blend will be available in 750-ml bottles at all Texas Total Wine & Spirits starting September 15.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.