From Los Barrios puffy taco shells to Magnolia Pancake Haus apple pancakes, we gathered 26 recipes for puro SA eats you can make in the comfort of your own casa. Some are straight from the restaurants themselves, while others have been painstakingly engineered by home chefs to taste just like the originals.
Dough Pizzeria Napoletana Pulled Prosciutto Pizza
Featured on Food Network’s Diners, Drive-Ins and Dives.
Find the recipe here.
Photo Courtesy of Dough Pizzeria Napoletana
Rosario’s Salsa
Straight from the Rosario’s kitchen, circa 1986.
Find the recipe here.
Photo via Instagram/ Foodsportsbeer
Rudy’s-Inspired Creamed Corn
From the blog Bluebonnet Baker, this cream corn recipe is like having Rudy in your kitchen.
Find the recipe here.
Photo via Instagram / rudysbbq
Schilo’s Hot German Potato Salad
Frau Schilo’s Original recipe, circa 1917.
Find the recipe here.
Photo via Instagram / schilosdeli
Close-to-Shrimp Paesano
This Shrimp Paesano copycat recipe is almost as good as the real thing.
Find the recipe here.
Photo via Instagram / Satxgrub
Aldaco’s Pastel Tres Leches
Blanca Aldaco is a self-proclaimed “Pioneer of Tres Leches,” so when we found this recipe, we had to share it. Plan ahead: the cake has to sit in the fridge overnight!
Find the recipe here.
Photo via Instagram / Aldacos_restaurant
Caffeine fiends descended on Travis Park Saturday for the 11th Annual San Antonio Coffee Festival. The event showcased local roasters, vendors and artisans…
