Posted inFlavor
7 ways to treat Dad to a great Father’s Day dining experience in San Antonio
From grilling classes to decadent brunches, these dining spots are doing something special for Dad.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFlavor
Ro-Ho Pork & Bread’s new Fair Avenue satellite offers plenty of reasons to brave the drive-thru
The new outpost from the San Antonio torta spot has the sandwiches that made its original location famous — plus more flavorful favorites.
Posted inFlavor
Delivery- and pickup-focused Wonder Restaurant to open 2 San Antonio locations
Founded by a former Walmart exec, the chain describes itself as a ‘new kind of food hall’ and offers menu options tied to celebrity chefs.
Posted inFlavor
The 8th Annual San Antonio Burger Week gets back to basics while feeding hungry residents
The event lets foodies enjoy burger specials from favorite local restaurants while raising money for the San Antonio Food Bank.
Posted inFlavor
The 25 best places to get breakfast tacos in San Antonio right now
How many of these standout spots have you tried?
Posted inFlavor
Tim Horton’s coffee-and-donut chain to open a second San Antonio store
Just three months after revealing its SA expansion plans, the Canadian concept is moving on a second spot north of Windcrest.
Posted inFlavor
San Antonio restaurants and bars thankful for business boost from Spurs’ playoff run
The increase in patrons looking to catch the game comes as many are dealing with uncertain economic conditions and bracing for a summer slowdown.
Posted inFlavor
Cooking up Conversation : Cristina Martinez of ‘one-stop Chicana shop’ Very That
Martinez’s business creates fun housewares, gifts and accessories that celebrate San Antonio’s colorful Latina culture.
Posted inFlavor
After a year’s wait, MilkShake Factory is making its San Antonio debut
The century-old Pittsburgh-based chain will open its first SA store this Saturday in the Stone Oak neighborhood.
Posted inFlavor
All-you-can-eat Asian grilling chain Wagyu Factory to make San Antonio debut this month
The chain, owned by LA-based Chubby Group, is taking over the Gen Korean BBQ House eatery on I-10 as part of a Texas expansion.
Posted inFlavor
French-inspired Voila Cafe to open later this month near the San Antonio’s Pearl development
The restaurant will be open for breakfast, lunch and dinner in the Oxbow Building, which once housed now-defunct Italian cafe Arrosta.
Posted inFlavor
20 hidden-gem international restaurants San Antonio foodies should seek out
They’re often tucked away in strip centers or other unassuming locations, but their flavors are big, bold and worthy of attention.
Posted inFlavor
Houston chef and restaurateur Aaron Bludorn taking over former Carriqui space
Bludorn will open a new restaurant in the historic 1890s building across the street from San Antonio’s Pearl complex.
Posted inFlavor
San Antonio Food Bank brings back Restaurant Weeks event to raise money for kids’ meals
The latest installment will run Saturday, June 6 through Saturday, June 20, and feature specially created dishes at esteemed local restaurants.
Posted inFlavor
First Look: New restaurant, cocktail spot Miles makes superb addition to St. Paul Square
The new spot in St. Paul’s Square’s former Francis Bogside location plays the standards and hits all the right notes.
Posted inFood & Drink
Four San Antonio eateries named to Texas Monthly’s list of the state’s best new taquerias
The Alamo City establishments range from a food trailer to a sit-down restaurant operated by a James Beard Award semifinalist.
Posted inFlavor
Philippine restaurant chain Jollibee eyeing San Antonio for 15 new units
The brand, which puts Asian twists on American comfort food, sees Texas as one of its top U.S. growth markets.
Posted inFlavor
At San Antonio’s Tinto y Tapas, the humblest dishes are often the ones that impress the most
While the North Side restaurant could expand its wine list, it does deliver big on the tapas — in more ways than one.
Posted inFlavor
25 San Antonio restaurants with absolutely cult-like followings
Some local dining spots command loyal followings that verge on obsession — and we mean that in the best of ways!
Posted inFlavor
San Antonio bar pro Ohio Crawford selected for national cocktail apprentice program
The owner-operator of Backyard on Broadway and Dibs Mixers was the old San Antonian selected for this year’s Tales of the Cocktail Foundation apprentice class.