Posted inFlavor
Here’s a rundown of the changes coming to Pearl’s dining options
Big changes are on the way for the high-end dining and retail district in San Antonio after a series of closures.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
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San Antonio burger spot Smash’d set to double its size
The restaurant, which opened in 2024, will start a $200,000 expansion project early next month.
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Taiwanese bubble tea chain Gong Cha plans big San Antonio expansion
The business, which already has five Alamo City stores, signed a deal for a franchisee to open 50 more units across Texas’ biggest metros.
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San Antonio’s 10 most booked restaurants, according to OpenTable
These dining spots had the highest number of online reservations based on June data.
Posted inFood & Drink
San Antonio’s 2M Smokehouse and Mixtli teaming up for single-day barbecue pop-up
The two lauded restaurants will partner on an innovative array of barbecued meats and sides on Sunday, July 26.
Posted inTexas News
Millions of Texas eggs recalled over salmonella concerns
If you purchased eggs recently in the Lone Star State, your purchase may be affected.
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San Antonio Spurs once again seeking local restaurants to feature at Frost Bank Center games
The NBA franchise is seeking 12 homegrown food concepts to showcase their menu items at concession areas.
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Bojangles chain to open two more San Antonio restaurants
The openings will double the fried-chicken chain’s local presence to four units.
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Culinaria expands San Antonio Restaurant Weeks by 7 more days this summer
The event gives local diners an affordable showcase of special prix-fixe menus from some of the city’s top dining destinations.
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These 15 foods and drinks have San Antonio origins
From iconic snack foods and Tex-Mex favorites to beloved cocktails and familiar pantry staples, these items all their start in SA.
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Mixtli chef, other culinary talents to debut Italian concept Rosso at the Pearl
Rosso, which hasn’t set an opening date, will feature sophisticated pasta dishes, elevated steak entrees and classic sides.
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Jeni’s Splendid Ice Creams sets opening date for first San Antonio store
The Ohio-based chain is making its Alamo City debut with a scoop shop at La Cantera.
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San Antonio brunch spot Full Belly has closed down
The restaurant’s owner, Blade Haddock, reportedly wants to relaunch the concept in a new location.
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The Rise of River North: Watching a block find its flavor
The corner of Jones and Broadway on the north end of downtown San Antonio has come into its own as a culinary hotspot.
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Oja Sushi Hibachi & Robata coming to San Antonio’s Shops at Stone Oak
The Japanese term ‘robata’ refers to skewers of meat being grilled slowly over hot charcoal embers.
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San Antonio couple competes for barbecue glory on Food Network’s Pitmasters
2M Smokehouse owners Esaul and Grecia Ramos showcase creativity on series premiering Monday, July 13.
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San Antonio’s 93-year-old Esquire Tavern has new owner
The longtime operator of the downtown landmark has taken over and plans to keep things just the way they are.
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Fundraiser to ‘Save The Dakota’ over halfway to goal of rescuing San Antonio ice house
The East Side watering hole was scheduled to permanently close on Sunday, Aug. 9.
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Andy’s Frozen Custard opens fifth San Antonio location
The chain’s latest store debuted last week in Alamo Heights.